One of the key topics and elements related to gastronomy is, of course, ensuring the maximum freshness of finished products, ingredients and all substances that are used in the preparation of dishes…
Casserole, casserole, toasted bread and hundreds of other names. It is the most famous Polish fast food and probably the longest one that remains "afloat". Mainly because during communism…
Kebab has become the most popular fast food in our country. An interesting fact is the development of this gastronomic "branch", which already existed in Poland during the communist era,…
The organization of any industrial laundry requires appropriate equipment. In addition to the industrial washing machine, depending on the needs, you need to invest in additional equipment, such…
Running your own pizzeria is quite a lucrative business, also in the pandemic era when pizza is the best-selling take-out. Nevertheless, opening a pizzeria nowadays is a risky move. If…
In the age of the Internet, every hotel, guesthouse or even a small agritourism farm is exposed to the opinions of its guests and customers. The same is the case with restaurants and eateries.…
Running a restaurant is a demanding business. Not only due to the restrictions resulting from the pandemic, but also due to a number of different factors that affect the operation of…
The hotel industry during the pandemic has become one of the most affected industries on the market. In addition to the tragic situation in terms of services, there were also strong restrictions,…
In a pandemic, the decision to open your own restaurant has to be several times more thoughtful. Nevertheless, the pandemic currently offers some opportunities in the catering industry as the…