Running a restaurant is a demanding business. Not only due to the restrictions resulting from the pandemic, but also due to a number of different factors that affect the operation of such a catering establishment. One of the very important problems of every restaurant is the freshness of ingredients, which is at stake with food waste and savings. Meanwhile, one with the other can be easily connected.

GP | Cooling display case - the most important devices in the restaurant

In many restaurants around the world, even several hundred kilograms of food are wasted every day. Unfortunately, it is difficult to find a balance between savings and food waste and its freshness. The restaurant cannot afford too little shopping, and on the other hand, wasting food is unethical and uneconomical.

The solution to this problem is often good quality cooling equipment. Good quality refrigerators, specialized cold store, freezer, cooling display case and many other types of cooling equipment. These devices help not only to keep the products fresh, but also to store them properly and protect them from deterioration.

Basic refrigeration devices that should be found in every restaurant, as well as in almost every gastronomic establishment:

  • refrigerator, with precise temperature control and setting,
  • freezer, allowing for freezing and long-term storage of products,
  • cold store for storing larger products,
  • a refrigerated display case that allows you to store smaller consumer products, salad ingredients.

The right temperature ensures freshness and preserves the taste of dishes and ingredients

As research proves, and as the best chefs in the world know perfectly well, storing products, ready meals and ingredients at the right temperature not only extends their shelf life, but also significantly affects the preservation of their taste and nutritional value.

The refrigerated display case allows you to keep freshness, as well as the taste and nutritional value of, among others, salads, salad ingredients, as well as small gastronomic products, such as confectionery and bakery products.

Refrigerated display cases are only one of the elements of cooling equipment in restaurants and gastronomic establishments, we mentioned the others above. Temperature-controlled refrigerators, as well as freezers and freezers, allow you to significantly save on food losses and eliminate the problem of food waste, which is a huge problem in today's world and does not only concern restaurants.

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