Meat is a very important part of the human diet. Despite the fact that we are gradually moving away from eating meat, it is still one of the most-consumed foods. Proper meat preparation is not…
Meat consumption in our country is much higher than in most European Union countries. We are not here to discuss the benefits or the lack of benefits for this situation. We want to focus on what meat…
Depending on its type and processing, food deteriorates faster or slower. When we look at processed food or not, available in the store, we immediately see how much importance the producers attach to…
Meat is an essential part of the diet of many Poles. It is true that today there are more and more vegetarian restaurants, but let us remember that meat is still a key element of food in our…
The catering industry, like any other, requires the use and use of very specialized tools and devices. Dedicated, i.e. designed and made especially for this industry, machines are often essential…
Professional gastronomic cuisine differs significantly from the well-known home kitchen. The differences are on every level, from the appearance and preparation of the room, to kitchen equipment that…
Meat is a very important element of Polish cuisine. Our culture and culinary history is related to meat, from hunting and venison, to the breeding of slaughter animals, which have become…
Meat is a food product that is used in almost every continent. Despite the fashion that somehow directs us towards stopping meat-eating, this product is still present on our tables. Many of us…
Proper preparation of meat as an ingredient of dishes is a very important matter. Professional chefs know very well that all mechanical processing of meat should take place & ldquo; on the…