During a pandemic, the decision to open your own restaurant must be several times more thoughtful. Nevertheless, the pandemic currently offers some opportunities in the catering industry as the market clears and creates room for new eateries owners.

So what to open, what prospects does the market provide and what opportunities does it offer? There is no clear answer to this question, but in times when the gastronomy industry is not endangered in the warmer months, maybe it is worth choosing this direction? Maybe an open-air dining establishment is a good idea – your own pizzeria or some local fast food? We present some interesting suggestions.

 

 

GP | Pizza oven | Pizzeria in the garden – an original idea for a summer bistro

 

One of the most interesting ideas for a cool eaterie is to open a bistro in the garden. Late spring, all summer, and early autumn are conducive to outdoor dining, and adding a pandemic to it, we can be sure that guests will be more likely to eat in the garden of a given venue.

An outdoor pizzeria is a great idea for a summer bistro. All you need is a good quality garden pizza oven , a little table and a medium-sized menu offer, then you will be able to attract customers. When the location of such a pizzeria is in or nbsp; the park itself, or what better – in the immediate vicinity of the water, then we can be sure that the customer will not run out of pizza.

Sam a garden pizza oven is not a big cost and can pay for itself within a month. The condition, however, is skillful preparation of tasty pizza, which will be available at a good price. Only and only then can we count on the customer, because, as we know, consumer awareness is constantly growing.

 

 

GP | Pizza oven – which oven to choose for baking pizza in the garden

 

We want to run an open-air bistro? Prepare pizzas, casseroles and other dough dishes? We must have a good quality pizza oven . Customers like to watch how and what their meal is made of, the more likely they will be to visit such a restaurant.

The choice of a stove is not obvious as the offer is huge. Certainly, one of the key selection criteria will be the price. If this furnace is used only in the summer, it cannot be too expensive as it will not pay off. However, it should be of good quality. Whenever possible, it's best to choose a wood-fired oven, as pizza from such an oven is certainly more flavorful and fragile.

It is a good idea to leave the choice to the cook and ask him for his opinion on the subject. When it comes to garden stoves, you can choose freely, both in terms of manufacturers, prices as well as the method of operation of the stove. The pizza oven can be:

  • wood-fired,
  • electric,
  • Coal fired, less common here.

By opening a bistro or a garden pizzeria, not only pizza oven will attract customers. Of course, the most important thing is the tasty pizza and attractive prices. In fact, these two things decide about success or failure, and the bake helps to make really tasty pizza at a relatively low price. Anyway & ldquo; tasty & rdquo; and & ldquo; cheap & rdquo; is the key to success in every aspect of the catering industry.

Pizza oven gastroprodukt.pl