Running your own pizzeria is quite a lucrative business, also in the pandemic era when pizza is the best-selling take-out. Nevertheless, opening a pizzeria nowadays is a risky move. If you want to invest in your own pizzeria, you need to allocate some funds for investments, including the main expenditure, which is a good quality pizza oven. How to choose a stove and other equipment? We will try to answer this question in this short article.
GP | Pizza oven - tanning method
The pizza oven can run on various types of fuel. It could be:
- wood, the dominant view is that it is the best fuel to power a pizza oven,
- charcoal, which burns like wood, but stoves of this type are rare,
- gas, where the pizzeria has easy access to gas, it is the most effective and economical way to power the pizza oven,
- electricity, generally the most readily available, does not require the installation of additional pipes and chimney flues.
Depending on the choice of the method of feeding the oven to prepare the pizza, we must decide on a specific investment. According to many, the most aromatic and tasty pizza is baked in a wood-fired oven. This does not mean that you cannot make a good pizza in ovens fired by a different method, on the contrary, you can, you only need to have the right recipe and skills.
GP | Pizza oven - advantages and disadvantages of using certain ovens
Each pizza oven has its own advantages and disadvantages. Stoves fired with gas, wood or charcoal require the use and regular maintenance of exhaust and ventilation ducts. In the case of an electrically powered stove, these wires are not needed, even a cooker hood with a sufficiently strong carbon filter is enough.
The above shows the disadvantage of assembling wood, coal and gas fired pizza ovens as well as the advantage of an electric powered pizza oven.
A wood-fired or charcoal-fired pizza oven certainly gives the pizza an interesting flavor and aroma that we will not be able to obtain with gas or electric ovens. This flavor is the result of baking the pizza with the help of the heat of wood and with the help of warm smoke, giving it an almost unique aroma.
Gas is certainly a very convenient fuel that does not require any additional storage space. Hence, its great advantage as a fuel supplying a selected pizza oven. In addition, the gas is odorless, so it does not leave any aromas on the dough, these must be provided by the cook using spices and ingredients.
GP | A pizza oven is not everything
As you know, the oven itself cannot make tasty and nutritious pizza. Complete equipment and, most importantly, fresh and tasty ingredients are essential. The key to making a pizza is an experienced cook, who will not only put hard work into each prepared pizza, but also his heart, because cooking every dish is essential.
Own pizzeria is an investment, apart from the oven, you must buy the right tools, trays, dishes, as well as cutlery and knives to prepare ingredients and dough. It is worth investing in slicers, rollers or special mixers that allow you to quickly and efficiently prepare the dough and ingredients so that the pizza is ready for baking.
Pizza oven gastroprodukt.pl
