Inspirations
13.06.2021
A professional combi steamer is a "treasure" of every restaurant. Chefs who know and understand this technology perfectly know how to use the possibilities of…
See more
10.06.2021
In every restaurant, in most small fast food bars, and even in food trucks, the gastronomic fryer is a very important element of the equipment. Poles love French fries, often buying them as an…
See more
06.06.2021
Opening your own professional restaurant is very expensive. Mainly, this cost is based on the interior design, interior equipment and, finally, the most important - kitchen equipment and kitchen…
See more
27.05.2021
Professional refrigeration equipment is devices that are used in a very wide range in the catering and food industry. At the same time, professional refrigeration equipment can be divided…
See more
07.05.2021
The convection oven is a device that was created in the 20th century, and its invention was the result of the growing demand for professional solutions in gastronomy. The convection oven was…
See more
02.05.2021
A gastronomic kitchen, a device that resembles the well-known cooker with an oven.
It reminds us, because industrial gastronomic kitchens are devices for professional use, necessary…
See more
01.05.2021
French fries, who doesn't like them? It's simple, nutritious, tasty and unfortunately - unhealthy dish comes from Belgium, where potatoes, cut into so-called sticks, were fried in deep beef…
See more
26.04.2021
How is the success of a restaurant measured? Money, satisfied guests, time spent on the market, regular customers? In part, the result of success is all of the above elements, and this success…
See more
21.04.2021
The convection oven appeared in professional gastronomy in the interwar period, i.e. in the first half of the 20th century. Since then, it has been a device that has been constantly modernized,…
See more