Inspirations
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21.04.2021
Even in the era of a pandemic, local pizzerias, thanks to the take-away action, have done quite well financially. Nevertheless, it is already visible how hard the pandemic has hit the entire…
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21.04.2021
The convection oven appeared in professional gastronomy in the interwar period, i.e. in the first half of the 20th century. Since then, it has been a device that has been constantly modernized,…
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18.04.2021
A professional kitchen in every professional gastronomic establishment requires not only top-class equipment, excellent staff, but also very good organization. It is about the organization of…
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18.04.2021
The tourism industry is one of the most difficult service industries. With the current competition and the current standards, it is very difficult to meet customer expectations, which are constantly…
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13.04.2021
Induction is a modern solution that is used more and more often in the world around us. This phenomenon has been known in physics for years and consists in the generation of heat as…
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13.04.2021
Today, bread baking has become not only the domain of bakeries, but also grocery stores, eateries, and even small eateries. You can prepare your own bread either thanks to deep-frozen products or…
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11.04.2021
Professional gastronomic cuisine differs significantly from the well-known home kitchen. The differences are on every level, from the appearance and preparation of the room, to kitchen equipment that…
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07.04.2021
If someone asks us what is the most popular summer snack during the holidays? Probably most of us will answer ice cream and waffles. Poles love waffles, as any other dish of this type, based on…
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04.04.2021
Meat is a very important element of Polish cuisine. Our culture and culinary history is related to meat, from hunting and venison, to the breeding of slaughter animals, which have become…
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