Meat is a very important element of Polish cuisine. Our culture and culinary history is related to meat, from hunting and venison, to the breeding of slaughter animals, which have become a strong element of the Polish economy.

 

No wonder that meat is blended into Polish gastronomy, and Poles love to eat meat dishes. However, to be tasty, meat must not only be properly dressed, prepared and heat treated, but also must be properly prepared from the side of mechanical processing. We are talking about grinding, shredding or other processing, and it can be done using specialized machines, which include, for example, a meat grinder.

 

GP | Meat grinding and slicing - what and how


Meat, if it is to be tasty and, above all, aromatic, not only has to be properly seasoned and subjected to appropriate heat treatment. It must be properly prepared in terms of its division.

 

The best way to prepare meat is a meat grinder, i.e. a meat grinder. Stands out:

  • wolves for use in professional gastronomy, extremely functional and durable, and at the same time with many options for meat processing,
  • grinders for domestic use, i.e. typical meat grinders that most often allow for grinding and grinding meat.


A good meat grinder with the right knife is able to process meat in virtually any way. In the case of some meats, it is important not only to process, but also to properly soften the meat, which becomes very tender and tender after cooking.

Grinding, shredding or small slicing is best done with a good meat grinder.


GP | Meat grinder in professional gastronomy


Professional gastronomy and cuisine have their own rules. Preparing a meal for yourself and your family is different from preparing a meal for paying guests. Even if the dish does not come out in your own kitchen, the sky will not collapse, but the problem will arise if such a dish does not come out in a restaurant. That is why professional gastronomy requires high-quality equipment, including a meat grinder.

 

A meat grinder for the catering industry is already equipment that has to cope with considerable challenges. The meat must be perfectly prepared, and it must not contain any "undesirable" elements such as cartilage or very fatty pieces. The producers have therefore prepared a wide range of appropriate knives and tools for wolves, which allows not only processing, but also preliminary selection of meat. A good wolf is essential if you want to prepare really good quality meat in your restaurant.

 

Meat grinder gastroprodukt.pl