Professional gastronomic cuisine differs significantly from the well-known home kitchen. The differences are on every level, from the appearance and preparation of the room, to kitchen equipment that is completely different from typical home kitchen equipment.

 

Professional equipment for professional gastronomy is devices that are not only efficient, but also durable, functional, ergonomic and economical. Electric shredders must be like that.

 

The electric slicer in gastronomy is widely used, ranging from chopping vegetables through fruit, ending with cheese and other dairy products. Slicer is used practically whenever it is important to skillfully slice and grind the ingredients so that they can be used in dishes. So, slicers are used in restaurants, pizzerias, fast food, kebabs, that is, in virtually every gastronomic establishment.

 
GP | Electric slicer - construction and parameters
 

The electric slicer for gastronomy applications is a completely different product than the one for home use. A professional, gastronomic electric slicer with a steel body, which, together with the tool, is mounted on a solid bed. Due to the fact that the speed of work of the tools is very high, the bed is heavy and must be of a stable structure. The electric slicer is a device that has to deal with vegetables, fruit, cheese, and even with dough or meat. Hence, the need for a compact design.

 

The electric slicer in gastronomy has several different work profiles, allowing for slicing, cubes, or more sophisticated shapes. The parameters of the slicer depend on its power and the variety of tools used, in this case knives. The better the quality of the slicer, the greater the range of tools and the greater their durability.

 

The most important parameter of the slicer is the nominal power of the device. The greater the power, the larger the motor used in the device and the greater the possibilities. Professional electric shredders are even able to shred ice without major problems.

 
GP | Electric slicer - selection and purchase
 

The most difficult thing is to choose the right electric shredder, the purchase is only a matter of finances. The market is heavily saturated with good shredders, which are perfect for applications in professional gastronomy.

 

An electric slicer should be primarily:

  • matched to the individual needs of a given gastronomy and at the same time be able to meet its nearest development,
  • have a sufficiently long warranty, so that you can easily count on warranty repairs for a minimum period of three years,
  • properly serviced, it is worth choosing a manufacturer and distributor who offers such a service,
  • selected in terms of power, it is obvious that the higher the power, the more effective the slicer work,
     

Proper selection of a shredder will allow you to use 100% of its capabilities and, consequently, will also allow you to work effectively. Catering slicers are not cheap devices, so it is worth analyzing such a purchase.

 

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