One of the obligations of an employer in Poland is to provide clothes to employees. The condition is that they comply with the labor code and OHS. Another issue is that employers should want their…
Most professional dishwashers need more than one commercial catering dishwasher. You often have so many dirty dishes that washing has to be done really quickly. Moreover, not all dishes can be…
Contemporary hospitality and accommodation services are developing very dynamically. Today, the client has become a conscious consumer, choosing hotels that are suitable and appropriate for…
Storing and transporting food is one of the many challenges faced by the food industry every day. In the case of caterers, as well as take-away cooking companies, it is essential to properly secure…
Proper preparation of meat as an ingredient of dishes is a very important matter. Professional chefs know very well that all mechanical processing of meat should take place & ldquo; on the…
The importance of meat in the kitchen has decreased somewhat in recent years. This is a result of the food fashion, and also the fact that many people do not agree to the way animals are bred…
Pots are one of the basic accessories necessary in every gastronomic establishment. They should be distinguished by both aesthetics of workmanship, as well as high quality and durability.…
What characterizes a modern gas cooker? That it acts as a multifunction device, and selected models – such as the Retro Lofra kitchen – they can additionally constitute…
If you want to distinguish your gastronomic establishment among many others, it is worth investing in devices that will diversify the menu offered. One of them is a gastronomic juicer .