Meat grinder - Preparation and processing of meat in a professional restaurant
Proper preparation of meat as an ingredient of dishes is a very important matter. Professional chefs know very well that all mechanical processing of meat should take place & ldquo; You should avoid buying ready-made, mechanically processed meat, for a simple reason, the cook doesn't know what quality it is.
Hence, the mechanical processing and then the thermal processing takes place directly in the kitchen of any professional restaurant. Each restaurant serving mechanically processed meat should be provided with the appropriate equipment, i.e. machines, devices and tools for its handling. Among them, the key is meat grinder . A simple but essential tool for mincing or fine shredding meat.
Minced meat – how to prepare them
Meat grinder is a device that grinds or, using a special tool, cuts the meat very finely. Additionally, it can be used as a processing device for vegetables or fruits such as tomatoes, mushrooms, berries, berries, apples. The meat grinder is therefore quite universal, and certainly indispensable in professional gastronomy. Why? Because preparing good minced meat requires:
- very high-quality input, i.e. good quality meat, and above all not processed,
- very precise mechanical processing, there is no place for cartilage or pieces unfit for consumption,
- grind very finely so that the meat fits well with each meal.
The preparation of tasty minced meat requires experience and considerable culinary knowledge, and good quality meat grinder will help with this by ensuring its proper processing.
Good meat grinder – what features
Speaking of machines for mechanical processing of meat, it is worth knowing what such a meat grinder should have. Here are some of its most important features
- should be a very functional device, easy to set up and use,
- preferably made of stainless steel,
- should have a demountable interior, allowing for its thorough cleaning,
- should have interchangeable tools.
A good quality meat grinder allows you to handle the meat, which ensures the perfect consistency and, in the end, the excellent taste of meat served in any way.
