Tray sealer - Proper storage and transport of food
Storing and transporting food is one of the many challenges faced by the catering industry every day. In the case of caterers, as well as take-away cooking companies, it is essential to properly secure the food during transport. In large restaurants, it is important that the food is fresh and that as little food as possible is wasted.
Cold rooms, fridges and freezers are essential for storing food. However, also important in this aspect are specialized containers for the storage and transport of food. The best are plastic trays with a suitable, tight closure. This way of storing food keeps it fresh, and additionally ensures complete hygiene. Therefore, recently tray sealer has become a standard in professional catering equipment.
Advantages of using heat-sealed trays
Welded trays are used for transporting and storing food. A good tray sealer can seal the tray with the lid – usually in the form of a protective film, very quickly and permanently. In this way, the food is closed and there is no contact in any way with the external environment. Trays of this type also guarantee hygiene. As we know, when food leaves the kitchen, it must be delivered to the address provided. The welded tray ensures that the food reaches the recipient intact.
Safe Food Storage
A tray sealer is also indispensable if we want to store food safely. We are talking about storing larger amounts of food in restaurants or eateries. By sealing the tray, and then placing it in an icebox, refrigerator or freezer, it will ensure convenient storage of food, and above all, extend its shelf life.
