Ródifferent models of gastronomic dishwashers for your business
Most professional dishwashers need more than one commercial catering dishwasher. You often have so many dirty dishes that washing must be done really quickly. Moreover, not all dishes can be washed in the same dishwasher. It is good to know that there are different types of catering dishwashers, including a glass dishwasher, a front-loading dishwasher, hood type dishwasher, tunnel dishwasher, pots and pans dishwasher.
Dish steaming glass, that is all glassware
You run a small catering business that mainly uses glassware. In such situations, the glass steamer is the right choice. Suitable for washing glasses or other small dishes. This type of dishwasher not only washes the glass, but also prevents it from tarnishing.
Dish steaming dish: ideal for washing a medium amount of dishes
Do you have a lot of dishes to wash in your restaurant? In this case, industrial dishwasher will be a useful investment. In two minutes, the dishwasher will wash dozens of plates, glasses and cutlery so that they can serve your guests quickly. Among the available models are baskets with dimensions of 400 x 400 mm and 500 x 500 mm.
Dish steamer with continuous operation
In large catering establishments hood type dishwashers or tunnel type dishwashers are usually found. Easy to connect to special stainless steel feeding tables, equipped with pre-rinsing batteries.
To keep your dishes clean, just follow four simple steps which are as follows:
- First place all the dishes in the dishwasher basket, put them on the table and rinse.
- Slide the basket into the dishwasher where they should be washed for two minutes.
- Place the clean dishes on the table so that any remaining water evaporates.
- Finally, empty the basket.
Dishwasher gastronomic pots and catering steel thermos
Commercial dishwashers for pots and steel thermos, as the name suggests, the perfect choice for washing large pots or catering thermos flasks Their dimensions make it impossible to wash them in classic dishwashers. This large, industrial dishwasher can also be successfully used in bakery plants, e.g. bakery baskets and meat processing enterprises, as it is suitable for washing butcher's tools.
What are the features of an industrial dishwasher?
Every dining establishment and every professional dishwasher in a dishwasher is different. Therefore, the choice of a good industrial dishwasher should depend on the type of kitchen and activity. Do you have a pub with a small restaurant? Then go for a gastronomic glass washer to clean your glassware quickly and perfectly. In the case of a small place and an average amount, it is enough to learn a catering dishwasher with a 500x500 mm basket. This solution is also a good choice for a medium-sized corporate canteen.
In a situation where you have a large restaurant and many dishes to wash, a better option would be an hood type dishwasher combined with rinsing tables, which should be preceded by washing. Kitchens that use larger-sized appliances, such as pots and pans, should, however, be equipped with larger catering dishwashers that can easily accommodate them.
If you are not sure which device to choose, GastroProdukt Professional specialists will provide you with professional advice. This way you can choose the perfect catering dishwasher for your needs.
How to use a professional gastronomic dishwasher?
The use of an industrial dishwasher obviously depends on the brand and model of the appliance purchased. Therefore, always read the attached instructions carefully. Operating a gastronomic dishwasher for gastronomy is, however, generally quite simple:
- Turn on the device with the on /off button. When the appliance is filled with water, it is heated automatically.
- Now put the dishes in the basket and put them in the dishwasher. It is advisable to first rinse or wipe off any food residues with a brush.
- Close the door and press the wash button to start the washing program. You can leave the washing button pressed for the appliance to start automatically when you close the door.
- After the program ends, open the machine and eject the basket.
- Allow the dishes to dry quickly on the outside of the appliance, then you can remove them from the basket and move them to a place where you store them.
Standard gastronomic dishwashers are equipped with an automatic rinsing pump. Larger dishwashers also have automatic chemistry dosing pumps and a drain pump.
What rules must a gastronomic dishwasher meet in a restaurant?
Hygiene in the workplace is essential when washing dishes. Therefore, the material of choice for professional gastronomic dishwashers for gastronomy, rinsing tables, kitchen countertops and other elements of kitchen equipment is stainless steel. Stainless steel parts are easy to clean and resistant to damage by food residues on the dishes. In addition, stainless steel is very durable and hard to scratch.
We also cannot ignore the question of choosing the right cleaners. The right dishwashing detergents, with a good concentration of active ingredients, are very important for a good and hygienic dishwashing result. Pay attention to your choice as the cheapest detergents tend to contain fewer active ingredients and therefore do not wash as well as higher mouth products.
For hygienic reasons, speed is the decisive factor when purchasing a new industrial dishwasher. The sooner the dishwasher washes dirty dishes, the sooner you will have enough of them to serve your next meals, and there will be no dirty dishes left in the kitchen.
Did you know that the strong gastronomic dishwasher can wash a basket filled with utensils in two minutes!
How to keep the industrial dishwasher clean?
Most commercial dishwashers consist of easy-to-maintain stainless steel parts. To clean them, all you need is a little washing-up liquid and water.
- Start by removing any food residue with a damp cloth.
- Gradually disinfect surfaces using warm water and detergent.
- Don't forget to clean the outside and the handle of the dishwasher.
- Drain the dishwasher filter and rinse it under running water.
- Turn on the dishwasher without dishes, with descaling agent in it first.
Regularly disassemble and thoroughly clean the washing arms and nozzles of the dishwasher to prevent clogging and limescale build-up. The filter in a commercial dishwasher should be emptied regularly. The edges of the door should also be kept clean.
Tips for buying a gastronomic dishwasher
The purchase of a professional gastronomic dishwasher is an investment that requires some thought. What do you need to pay attention to when making your choice? We can give you some tips:
Consider the size of your dining establishment
Sink tables for rinsing dishes and dishwashers are available in a variety of sizes. Some of them are just a meter wide, others almost two meters wide. The depth is also variable. Is your washing room small? So look for a smaller model so that it can move freely.
Also pay attention to the capacity of the dishwasher. How many tables are there in your premises? How many tableware are in use at peak times? The larger the dishwasher, the more dishes you can put in the rack and the faster you can fill it - one by one.
What is the power of the steamer dishwasher?
Check what power is needed for the dishwasher , which you plan to buy for 230 V, or maybe 400 V? Also check which plug you need to connect the gastronomic dishwasher to the mains.
Location of the dishwasher drain on the steamer?
Before purchasing a steamer dishwasher , first check where the drain is located in the wash area. If it is low to the ground, the standard model will suffice. If you have a taller drain or it's a little further away, add a stainless steel base or choose a model with a drain pump. In the standard model, the washing water drains, while the extended model is equipped with a drain pump that pumps out the dirty water after washing.
What are the advantages of a gastronomic dishwasher | dishwasher steamer?
It is difficult to compare dishwasher steamer with built-in appliances. In home kitchens, you can usually find built-in household appliances. These dishwashers have a much longer washing and rinsing time than catering dishwashers for catering establishments. For example, the shortest program of a standard household dishwasher takes 30 minutes, while that of a professional dishwasher only takes 1, 2 or 3 minutes.
Moreover, household dishwashers have lower washing power and rinse power than the elite GastroProdukt dishwasher steamer. In particular, stronger jets of water ensure better cleaning of even the most dirty dishes. Household dishwashers are also not suitable for continuous, intensive use. They cannot cope with so much work and clog up faster. The gastronomic dishwasher is easy to clean as the nozzles are easy to unscrew and the washing arms are easy to clean.
Are you looking for a gastronomic dishwasher in the bar version? No problem, the dishwasher steamer is also available in a small size. Regardless of which catering dishwasher you choose: for home or more professional, for use in the catering industry, you will need to descale it. If you are considering buying a used dishwasher, we also recommend that you carefully check its condition: it is important how old it is and how well it is. We know from experience that in most cases it is better and cheaper to buy a new GastroProdukt Professional dishwasher.
If you are looking for a steamer dish , which is cheap in the first place, then pay more attention to the above tips. It is worth considering the purchase carefully, because sometimes a household dishwasher intended for domestic use is not enough. Perhaps a professional dishwasher steamer will be a much better choice for you.
