Fresh juices – encouragement for the Client
If you want to distinguish your gastronomic establishment among many others, it is worth investing in devices that allow you to diversify the menu offered. One of them is a gastronomic juicer .
Juicerów gastronomic – what is this
This is a fully automatic device that allows you to prepare tasty and fresh fruit or vegetable juices in a short time. The best choice is gastronomic juicer made of stainless steel, which for many years retain both their aesthetic appearance and functionality.
Juice extractors are available in a wide range of colors and styles, which means that they can be easily integrated into any aesthetics of a given place.
Slow juicer
A good solution is also gastronomy juicer slow-rotating, which allow you to obtain clear juice with a uniform consistency, full flavor and without losing valuable nutritional values, which is undoubtedly appreciated by more and more guests looking for healthy eating.
Food juicer slow-speed juicers are also devices thanks to which much more juice is produced, because they squeeze fruits and vegetables very thoroughly. Modern devices of this type are characterized by quiet operation. They are also equipped with numerous energy-saving solutions.
High-quality juice
Professional gastronomic juicer have a special sieve installed, which allows to keep the pulp or seeds. Their producers also make sure that they are adapted to the cook's work mode as much as possible and limit his participation in the preparation of the juice to an absolute minimum. Hence, each of the models has a convenient wide feed opening, which allows the insertion of pieces of fruit or vegetables of any size.
The great advantage of gastronomic juicer is the use of precision-action stainless steel knives. They ensure easy and accurate cutting of vegetables and fruits, so that the device does not clog and thus ensures continuous production of juice.
