GastroProdukt Professional presents GOURMET RACK VISION combi steamers obtain steam thanks to an electronically controlled water injection system into the hot chamber of the furnace (injection). So the steam is available in the convection mode – steam at temperatures from 100 ° C. However, thanks to the perfect atomization of the injected water (water mist) with a specially designed nozzle, the effects that can be achieved using injection furnaces are similar to those obtained when using a steam generator furnace. The efficiency of the cooking process, on the other hand, can be around 20-30% lower
- A wide range of baking modes and features ensure that the WITH ICONS control panel ovens will meet all your requirements.
- Intuitive 7-inch touchscreen LCD control panel – no mechanical parts, no button or knobs.
- Menu in Polish
- Double low emissivity glass
- Equipped with a coating that effectively prevents heat loss
- K Glass means greater performance in the category of thermal insulation and energy savings
- LED Lighting
- High quality lighting, longer life, more lighting for the product while cooking
- Fan system BESTFORAIR
- It allows you to control the appropriate flow of warm air for each type of cooking.
- 5 speeds of heat flow
Bake Modes:
- Chef Mode
- Hot air
- Pairing
- Baking and regeneration
- Delta-T
- Baking and holding
Types of work and equipment:
- Meat
- Poultry
- Fish
- Extras
- Dishes with potato w
- Egg dishes
- Baking
- pair 30-130° C
- hot air 30-300° C
- combination of steam and hot air 30-300° C
Standard features:
- Ability to save 500 recipes (15 steps)
- Multipoint probe
- Pre – heating up the chamber before starting cooking
- AISI 304 stainless steel – unique stainless properties
- Cookbook with ready-made recipes
- Warming up
- Possibility to program delayed cooking
- Sous vide cooking in the range from 30 ° C to 100 ° C
- Manual and automatic humidity setting
- Manual and automatic cooling
- Core temperature probe
- Timer
- USB interface for HACCP data download, software update, baking program upload /download
- Automatic error diagnosis system
- Rounded baking chamber
- High thermal insulation
- Poll
- Washing system
Specifications:
- dimensions: 850x963x1860 (h) mm
- made of stainless steel (according to DIN 1.4301)
- capacity: 20 X GN 1/1
- one-time capacity: 30 ÷ 300 dishes per day
- longitudinal arrangement of guides on: GN1 /1, GN1 /2, GN2 /3, GN1 /3, GN2 /8
- water connection /drain: ¾" /50 mm
- weight: 182 kg
- total power: 32 kW
- power supply: 400V
The PLUS package in includes:
- GP | Cleaning liquid for the combi steamer "Cook Professional" | PREMIUM
- GP | Rinse aid for the combi steamer "Blue Oven" | PREMIUM
- GP | Automatic Cleaning System "CLEAN"
