- GastroProdukt Professional | Combi-steam ovens are used where the sale of freshly baked products is important (small bakeries, restaurants, fast food, shops, buffets, etc.)
- They give you the opportunity to sell your fresh produce without having to organize all the bakery facilities.
- Ovens are ideal for regenerating deep-frozen bakery products, toasting bread (rolls, baguettes).
- Chamber made of AISI 304 (10/10),
- Fan: with reverse.
- Chamber door made of double glazing with low thermal transmittance.
- Control Panel: Manual
- Chamber humidification
- Maximum temperature 270° C
- 2 fan speeds
- 3 fans
- Capacity: 10 x GN 1/1 65mm and 600x400mm
- Distance between fields 80 mm
- Halogen lighting
- Use water up to a German hardness of 6 dH
- Weight - M: 110 kg
- Voltage - U: 400 V
- Electric power: 16 kW
- Dimensions: 850 x 890 x 1130 (h) mm
Included: Cook Professional Professional Fluid
