Chic Grill System NETTUNO 12 VENEXIA
- Roasting chicken - 16/32 pieces at a time 55 min
- Roasting ribs - 100/300 pieces at a time 39 min
- Baking skewers 13.5 cm - 30/120 pcs at a time 15 min
This cooking concept represents the most advanced technology. It has been developed to optimize the efficiency and versatility of foodservice outlets in supermarkets and grilled chicken outlets, reducing investment in equipment and staff. Meeting the needs of a new generation of consumers, it is the perfect solution for any point of sale wanting to maintain quality at a high level, while increasing and optimizing working time.
NETTUNO Technology - Efficiency and security
Nettuno technology:
- optimization in costs
- performance and security
This system connected to the oven safely collects the fat from the chamber, avoiding damage and failure.
The drain valve allows the fat to be drained during cooking into a safe and practical container. Stored separately, the fat in the container does not harden in the drains, which prevents clogging or the return of unpleasant odors.
GP Condensation Hood | VENIX - VENEXIA
- The housing is made entirely of stainless steel
- Equipped with a two-speed fan
- Switch on the front panel of the hood
- Automatic speed increase when opening the oven door
- It does not require connection to the ventilation system
- Two stainless steel labyrinth filters, dishwasher safe
- The need to connect to the drain
- Dimensions: 790x1120x300(h)mm
- Power supply: 230V
- Power: 0.30KW
GastroProdukt Professional | VENIX - The VENEXIA SM12TCC combi-steam oven is a technologically advanced gastronomic device that, through its functions, will optimize profits and contribute to improving the comfort of cooks' work.
They are characterized by maximum efficiency, simple operation and reliability. The highest quality of GastroProdukt Professional products | VENIX, supported by long tests, combined with a unique design, makes them an indispensable element of professional and modern kitchen equipment.
ADVANTAGES:
- Efficiency - saving time, energy, water, space,
- innovation,
- The control panel has wide viewing angles - visibility from all sides,
- Perfect results - dynamic air circulation system,
- Simplicity - easy and ergonomic control and perfect lighting of the chamber,
- Quality - strict production criteria and additional anti-pollen water filters protect the delicate elements of the device.
- 3 point probe.
- Possibility of connecting a second probe at the same time to cook two different dishes.
- Temperature range - 30-280 ºC
- Working time ∞
- Longitudinal arrangement of GN containers - 1/1, 1/2, 2/3, 1/3 GN.
Description:
- Perfect for any type of kitchen in restaurants, bars, canteens for baking cakes, bread, meat, fish, poultry,
- Thanks to the steaming function, it is possible to prepare delicate and healthy fish and vegetable dishes
- 7-inch touchscreen LCD control panel in Polish,
- Possibility of programming (99 programs - 10 steps each),
- 150 saved recipes + 250 places for own recipes,
- 3-point probe connected outside the furnace chamber + the possibility of connecting a second court.
- DELTA T cooking function,
- External input to the second optional probe,
- Function* "HOLD"* - maintaining the temperature of +70°C in the oven chamber after the end of the cooking process,
- REGENERATION function of chilled dishes,
- Electronic timer that allows you to set 9 different times when cooking different dishes on different shelves - MULTICOOK or MULTILEWEK
- Automatic heating of the chamber before the "PRE-HEATING" cooking cycle,
- direct steam generation,
- Electronically controlled steam generation,
- Regulation of demisting from the chamber,
- Reversing fan(s) with 60 second speed change
- 10 fan speeds
- Powerful fan motor, powered by single-phase current,
- Built-in washing system
- Double-glazed door to the chamber and LED lighting to facilitate the observation of the processes taking place in the furnace,
- Android system with the ability to connect to Wi-Fi and the VENIX cloud
- USB socket for uploading and saving recipes + software updates,
- Door with double glazing, gravity cooling and a mechanism for opening the inner glass for easy cleaning,
- Door seal mounted in the furnace casing, easy to dismantle for cleaning or replacement,
- The housing and the chamber are made entirely of high-quality stainless steel
- Automatic cooling of the chamber,
- Drain in the bottom of the oven chamber
- Water connection: 3”, max 30°C, 150-200 kPa (2 bar), only treated, softened 9° French.
Strengths:
- Automatic washing system
- Auto-reverse fan
- Multi-point probe
- The performance of the VENEXIA oven can be monitored remotely, from a computer, tablet or smartphone, and all cooking stages can be analyzed remotely.
- Multi-level baking
- The probe is located outside the oven chamber - which effectively extends its life, besides, the probe has correct readings because it is not heated up and is still clean.
- Ability to save - multicooking - (e.g. 3 different things that can be cooked in succession) - the stove alarms - to perform the next step.
- Delta T - for baking large portions of meat, e.g. various types of ham,
- Longitudinal arrangement of GN containers - 1/1, 1/2, 2/3, 1/3 GN.
Technical data:
- Power: 400V
- Voltage: 4000V
- Controls: Electronic | tablet
- Steam generation: Spray
- Capacity: 12 x 1/1GN
- Grill for roasting chicken GN 1/1 x 3 pcs in the set.
- GN arrangement system: Longitudinal
- Distance between guides: 75 mm
- Dimensions: 795x954x1277(h)mm
- Power: 16.1 kW
- Weight: 163 kg
- Number of fans: 3
- Number of guides: 24 arranged longitudinal
NETTUNO base for the Venexia T12VSK stove
- Made of acid-resistant stainless steel,
- Tank capacity: 10l
- Dimensions: 785x735x700(h)mm
- Weight: 55kg
