The purchase of a hood type dishwasher is quite a big investment. Regardless of whether it is the purchase of a dishwasher for home use or rather equipment that is to work in a gastronomic establishment, which will be subjected to considerable overload. In both cases, it is worth choosing and using a really good-quality device, which will not only be reliable and functional, but also have a favorable price-quality ratio.

W How to choose and buy a hood type dishwasher? What to consider when choosing and how to maintain and clean it. We will answer these questions in this article.

 

Hood type dishwasher – according to the needs and budget

The selection of all equipment in the kitchen, no matter if it is a home kitchen or a huge kitchen in a restaurant, should be carefully thought out. When choosing a hood type dishwasher, we are guided by our needs, our budget and the possibilities that we can use. Dobór the right hood type dishwasher. is important, even very much, especially in a kitchen that serves an entire restaurant or a large eaterie.

 

We can actually choose two versions of dishwashers for our home kitchen:

  • a narrow dishwasher, which is perfect for an apartment where two people live,
  • a wide dishwasher, the so-called 60, which is much more roomy and works well in an apartment, where a larger number of beds live.

 

A much greater choice is in the case of professional pass-through dishwashers, i.e. those used in gastronomic kitchens. There you can choose from:

  • hood type dishwasher , they are huge, which perfectly cope with dishes and pots,
  • tunnel washers, ideal for large volumes of dishes,
  • rotary dishwashers, much bigger than their predecessors,
  • classic professional dishwashers, resembling domestic dishwashers, but with much larger capacity.

The hood type dishwasher is perhaps the most frequently chosen dishwasher in medium-sized restaurant kitchens. It is the most versatile type of dishwasher that can be used in professional gastronomy.

 

Hood type dishwashers and other – maintenance and cleaning

A hood type dishwasher can serve for many years, provided it is properly cleaned and maintained.

Dishwasher maintenance is based on regular inspections. This is especially important in the case of commercial dishwashers such as hood type dishwashers , rotary dishwashers or others. It is worth checking all washing nozzles, cleaning the pumps and checking the water supply and drainage. It is also important to wipe the seals and lubricate them with special grease, which significantly extends their service life and increases tightness.

 

When it comes to cleaning pass-through dishwashers for professional gastronomy, it is an extremely important operation. The hood type dishwasher should be cleaned once a week, thanks to special preparations that allow it to be kept clean. It is very important to wash and clean the filters, which are responsible for capturing impurities and at the same time draining dirty water.

It is worth cleaning the dishwasher on a regular basis, neglecting it may result in serious damage, and in the best case, a decrease in performance.