Professional kitchen equipment is such equipment that is able to work effectively for years, enables its comfortable use and preparation of meals at a really high level. At the same time, professional equipment of the back of a restaurant or any gastronomic establishment is associated with a considerable expense. The most expensive of all these are equipment, i.e. machines and devices, ranging from ice-cream and cooling devices, through food preparation devices, and ending with machines that help in maintaining cleanliness and hygiene. This is where dishwashers, steamers and dryers are located. In modern gastronomy, separate dishwashers and steamers are less and less frequent. Today, a modern dishwasher combines the features of both these devices.
GP | Dish steaming machine – types and division
When it comes to modern kitchen equipment, restaurateurs and gastronomy operators have a very large choice. However, we would like to focus on dishwashers and steamers. In the past, in the kitchen, both of these devices were a kind of standard. Today, however, 2-in-1 equipment is increasingly used. In this case it is dishwasher steamer . However, do not confuse a professional dishwasher steamer with domestic dishwashers, where the steaming process usually takes about a few minutes and occurs at relatively low temperatures. In professional gastronomy, this process is strictly regulated and usually takes several dozen minutes.
When it comes to dishwasher-steaming machines, and in principle professional gastronomic dishwashers, they are divided into:
- gastronomic dishwashers and plates,
- gastronomic glass washers,
- gastronomic dishwashers for pots, bowls, trays and large utensils.
Where does this division come from? First of all, this division is influenced by the fact that the restaurant does not tolerate streaks on the dishes or plates, and even more so on the glass, there is no place for dirt or stone. Professional dishwasher-steamers are able to prepare any type of dish perfectly, and using a universal solution, unfortunately, this cannot be achieved in any way.
GP | Dishwasher - steamer or separate dishwasher and steamer
Contemporary gastronomy has become very demanding in terms of equipment and hardware capabilities. This is the result of the fact that contemporary customers also demand more from gastronomy and restaurateurs. Hence, equipment manufacturers are gradually moving away from the option of producing two separate devices, i.e. gastronomic dishwasher and a machine which is gastronomic steamer . The development of technology and production capabilities allow for the design and production of a dishwasher that has the function of a gastronomic steamer.
There are of course opponents and supporters of such solutions. However, we believe that the technology that is moving forward allows us to build a good quality 2-in-1 device and this is definitely better than buying, maintaining, storing and connecting two types of devices. Professional gastronomic dishwasher-steamers perfectly cope with both dirt and bacteria, which commonly settle on dishes, plates, cutlery, glass or pot surfaces
Check out our dishwasher steamers at gastroprodukt.pl
