0
Your basket:
0.00
Basket
info:Your shopping cart is empty.

GP | Catering kitchen | basic and additional equipment and arrangement

A professional kitchen in every professional gastronomic establishment requires not only top-class equipment, excellent staff, but also very good organization. It is about the organization of…
See more

GP | Induction cooker - Professional induction in gastronomy

Induction is a modern solution that is used more and more often in the world around us. This phenomenon has been known in physics for years and consists in the generation of heat as…
See more

GP | Refrigerated cabinets - construction, application and possibilities

A refrigerated cabinet is a device that combines the capabilities of a refrigerator or refrigerator with an exhibition site. It is a device that is most often made of steel and…
See more

GP | Convection steam oven - construction, possibilities and application

Modern technology penetrates into every aspect and into every branch of our lives. There are also many technical innovations in gastronomy, and manufacturers compete in electronic and mechanical…
See more

GP | Vacuum packing machine - Food storage and transport

The devastation that the pandemic is wreaking in the catering industry has made restaurants try in every way how to survive such a difficult time. One of them is to focus solely on the sale of…
See more
Kuchnia gastronomiczna

GP | Gastronomic cuisine - Order in the kitchen why is so important

Imagine that you are eating a meal that has been prepared on dirty trays, a dirty countertop, the ingredients of which have been sliced with an unwashed knife. It disgusts us and is very…
See more
Piec konwekcyjno parowy

GP | Convection oven - Cook healthy, tasty and nutritious in your own restaurant

The fashion for healthy eating is the result of the growing awareness of consumers, which awareness results not only from concern for one's health, but also from concern for the entire natural…
See more
Szafa chłodnicza

GP | Refrigerated cabinet - How to ensure the freshness of products and ingredients in the restaurant

If you want to successfully run a restaurant, no matter if it is small, large or only a small restaurant, it is necessary to maintain appropriate hygienic standards. Hence, food storage in…
See more
Piec konwekcyjno-parowy

GP | The combi steamer - Healthy baking

As a healthy lifestyle is popularized, the popularity of healthy eating is growing. There is no wonder, each of us wants to eat healthy and thus be healthy. Today, healthy eating is no longer…
See more