As a healthy lifestyle is popularized, the popularity of healthy eating is growing. There is no wonder, each of us wants to eat healthy and thus be healthy. Today, healthy eating is no longer fashionable only in home kitchens, we require that restaurants and eateries also offer us healthy and tasty food, so that their dishes are properly prepared, not only with the right ingredients, but also róalso on the correct hardware.

The combi steamer is the equipment that is used for baking and cooking, so that it is healthy and tasty at the same time.

 

GP | What is a combi steamer and how does it work

A modern combi steamer is nothing more than a device that is used for baking by name, in fact it is very versatile and extremely functional, it allows you to bake, cook, blanch or rotate a thermal steam , which is a hit in modern nutrition.

A combi steamer is nothing more than modern, functional and high-quality equipment. Thanks to the technology, it allows you to cook and bake at very low temperatures, and the possibilities it gives allow you to prepare very diverse dishes, from vegetables, even delicate ones, to meat that require several hours of thermal cooking. .

 

GP | Convection steam oven – structure and functionality

A combi steamer is an oven made to allow convenient and comfortable baking in various conditions and preparation of various types of food. The construction of this type of furnace allows the so-called blanching and steam processing, and therefore it is made of stainless steel. The use of combi steamers is very wide, and in connection with the preparation of certain dishes, they are already replacing gas ovens or traditional electric ovens.

Versatility is the greatest advantage of combi steamers. Thanks to it, they have the ability to prepare a very wide range of dishes, including the preparation of very delicate dishes, which should be subjected to thermal processing at low temperatures. The functionality of the combi steamer is therefore very large and this is why this oven is so versatile.

 

GP | Combi steamer cooking, baking, blanching all in one

The combi steamer is an extremely functional oven. Thanks to the possibility of baking, cooking and blanching, it allows you to prepare a wide range of meals. The possibility of cooking food with thermal processing at low temperatures is also extremely important, it ensures, above all, the preparation of healthy and tasty dishes. In addition, in the combi steamer, we can prepare dishes such as:

  • all kinds of meat,
  • vegetables that require gentle processing,
  • Flour based dishes that can be steamed
  • fish dishes,
  • rice, groats and cereals.

The versatility of combi steamers is enormous, and their functionality allows for wide application. That is why they have become so popular in the professional catering industry.

 

See all our combi steamers at gastroprodukt.pl