- Piece GastroProdukt Professional & quot; NEPTUN & quot; - 6 sheets are a versatile device that enables the thermal processing to be carried out in safe and hygienic conditions.
- Thanks to the use of innovative technical solutions, it guarantees perfect results in all types of thermal processing.
- Optimal air flow thanks to appropriately profiled fan blades with auto-reverse, guaranteeing even temperature distribution in the chamber, steaming function and measuring probe precisely controlling the temperature inside the food, allow for perfect processing of meat, poultry, fish or vegetables .
- While maintaining all the flavor values of the dishes, you can simultaneously handle different dishes in them, without fear of diffusion of smells on individual levels.
Allows you to:
1st baking,
2. frying,
3. grilling,
4. steaming,
5. choking,
6.blanching,
7. defrost,
8. regeneration.
Type of baking tray: GN 1/1 and for confectionery 600x400 mm - Convection steam oven with electronic touch control panel
- The furnace door is made of a double athermic glass. Thanks to gravity cooling, they guarantee safety and prevent the possibility of burns. At the same time, the simple opening of the glass allows you to keep the stove clean.
- Good lighting inside the furnace is ensured by highly efficient halogen lamps.
- The appropriate coding allows for unlimited combinations of heat + humidity /steam + time and automatic control of cooking parameters with the use of a probe with Delta T
- The heat exchanger is not attached to the furnace chamber, the heat exchanger can be replaced with a new one
- Door gasket made of silicone rubber, resistant to high temperatures and wear
- The oven also comes with a Delta T temperature probe, which allows you to automatically control the temperature inside the food and thus increase its taste and the final culinary effect. The probe is very simple to connect and use. Steam Combi Control
- Digital touch control panel with storage for 9 programs
- The furnaces use an innovative & ldquo; heating system & rdquo ;:
- The pressing and suction system of the hot air stream ensures full concentration of heat on the cooked product.
- This avoids unnecessary overheating of the furnace with maximum energy saving and fast thermal processing,
Modes of operation:
1. 100% steam (temp .: 100°C)
2. Hot air (temperature: 30 ° C-270 ° C)
3. Combination of steam and hot air (temperature: 30 ° C-270 ° C)
Technical parameters:
1. Capacity: 6 x 1/1 GN | confectionery sheets 600x400
2. Distance between the panels 80 mm
3. Dimensions: 830x880/925x820(h) mm
4. Suggested number of meals: 85
5. Power supply: 400 V
6. Power: 7.65 kW
