There is no room for half measures in professional gastronomy. Yes, the selection and purchase of equipment is associated with a huge expense, but saving on equipment always affects the quality, functionality and efficiency of work in the kitchen. It is no different in food production plants, especially when it comes to processed food.
In addition to restaurants, food is also processed in confectioneries, bakeries, pastry shops, and also in cafes. There, too, the planetary mixer is the key tool. It allows you to knead dough, mix, whip foam and hundreds of other activities. In the case of the above catering businesses, this device is an important element of the kitchen.
GP | Planetary mixer - a multifunctional food processor
The planetary mixer is a device that began to be popular only in the second half of the 90s of the twentieth century. Previously, these devices were used only in larger restaurants and hotel kitchens, but today they can be found even in home kitchens.
Professionally, the planetary mixer has been called a kitchen robot for years by chefs, cooks and housewives.
This name has been adopted to this day and it results from the multitasking and universality of planetary mixers. They can:
- chop and grind virtually any ingredients and materials,
- whip and shake cream, butter or milk,
- knead the dough,
- mix virtually every ingredient,
- mix many ingredients together.
When we look at the above possibilities of such a mixer, we will immediately understand why it is a device necessary in the baking and confectionery industry. The mere possibility of kneading the dough, preparing the filling and mixing various ingredients can significantly speed up the work. Such a multifunctional robot enables efficient preparation of many different ingredients while maintaining high standards of bakery and confectionery products.
GP | Confectionery and bakery - the use of planetary mixers
Confectioneries and bakeries are places that simply could not do without a good planetary mixer. In the case of bakeries, kneading the dough using the traditional method is still the norm, but nowadays a good planetary mixer is able to make this dough many times more and knead it many times faster. No wonder that mixers were created that are strictly dedicated to this industry, so as to enable efficient kneading of dough in a quick and efficient manner.
The situation in the confectionery industry is similar. There, planetary mixers are used in the same way:
- they make dough for confectionery,
- mix and knead all kinds of fillings and icings,
- they provide the possibility of chopping or grinding ingredients that can be used as toppings or icings.
Today, both in a bakery and a confectionery, a planetary mixer is an indispensable device. They allow you to speed up and significantly facilitate the work. They ensure effective and very thorough mixing and preparation of ingredients by chopping or grinding. They are devices that have simply become basic tools in the baking and confectionery industry.
Planetary mixer gastroprodukt.pl
