The devastation that the pandemic is wreaking in the catering industry has made restaurants try in every way how to survive such a difficult time. One of them is to focus solely on the sale of take-away meals and catering with delivery. This is the best solution you can take. However, it should be remembered that in the case of take-out food, it is crucial to pack and transport it properly. It is also worth mentioning about savings and reducing food waste to the maximum. This can only be achieved through proper storage.

 


GP | Vacuum packing machine - Packing and transporting ready meals


A customer who buys ready meals wants the ordered food to arrive:

  • properly packaged - sometimes customers consume food directly from the containers,
  • properly thermally protected,
  • packed in such a way as to ensure proper hygiene.


In the case of ready-made and dinner dishes, the most commonly used are polystyrene containers or special foils. However, sometimes customers order dishes such as:

  • smoked fish or meat,
  • salads that lose their freshness quickly,
  • cheeses or similar dairy products.


Such products are best packed under vacuum, and a vacuum packing machine helps.

 

GP | Vacuum packing machine - Advantages of vacuum packing
Vacuum packing is not particularly popular in gastronomy. Cartons or polystyrene containers and foils are used more often. However, this method is very popular for packing food such as fish, meat, cold cuts, cheese and dairy products.

The vacuum packing machine, thanks to the pump's operation, sucks all the oxygen from the inside of the package, which means that the product inside is practically completely vacuum, so it is not exposed to the action of bacteria, mold, fungi and other microorganisms that cause its accelerated deterioration .

Therefore, vacuum packaging has a huge advantage, it significantly slows down the processes related to product spoilage. In addition, it facilitates the transport of food, reduces the risk of poisoning with possible microorganisms that are often mass produced on food.

 

GP | Vacuum packing machines in professional gastronomy
Vacuum packing can be perfect for professional gastronomy. First of all, it is perfect for storing products. They are mainly products that can be stored for a long time, provided they are stored properly. Ideal examples are meats, cold cuts, smoked products, dried products and pre-treated dairy products.

Vacuum packing allows you to store such products even longer than if they were stored in cold rooms or refrigerators. Hence, many restaurants are investing in vacuum packing machines. It is certainly a very good investment that allows not only to save but also not to waste food, which is extremely important.

 

Vacuum packing machine gastroprdoukt.pl