If you want to successfully run a restaurant, no matter if it is small, large or only a small restaurant, it is necessary to maintain appropriate hygienic standards. Hence, food storage in restaurants is often a relatively problematic element. There are, however, several ways to keep ingredients fresh. One of them is to buy an ingredient in small amounts, estimating the amount per day, which is extremely difficult. The second, much better solution is to buy professional storage equipment, which includes a refrigerator , a special freezer and refrigerators.


GP | Refrigerated cabinet - Refrigerated cabinets and gastronomic refrigerators

More than 80% of the ingredients used in an average restaurant or eaterie to produce dishes require proper storage. Appropriate storage is understood as:

  • maintaining the appropriate ambient temperature,
  • storage in appropriate boxes or containers,
  • stored at the specified maximum humidity level.

Storing the ingredients of the dishes in the above manner is not only a guarantee of freshness, but also of taste. For any eaterie, good taste and freshness should be a priority.

Due to the fact that for many restaurants it is more profitable to buy more ingredients at a more favorable price and store them, ice cream, refrigerated cabinets and even cold rooms are becoming more and more popular. The refrigerated cabinet is a device that resembles a refrigerator, with the difference that it allows you to store a variety of products at very different temperatures, where in the case of ice the difference in temperature between the various levels is very negligible. In the case of a refrigerated cabinet, it can be determined relatively accurately.

 

GP | Refrigerated cabinet - How to store food ingredients and póproducts

Storing all food in such a way that it is fresh, tasty, healthy and nutritious requires the use of professional refrigerated cabinets.


Refrigerated cabinet gives the possibility to set the temperature and humidity on individual sections or levels. It is good to store vegetables, fruits or ready-made salads in a slightly higher humidity and temperature than dough or products, which are harmful to excessive humidity. Additionally, it is a good idea to stock up on suitable containers for the isolation of individual products.

Adequate storage of food ingredients in a cool and dry place helps to keep them fresh. Each restaurant owner takes full responsibility for what he serves to his guests and this is the legal responsibility.

 

GP | Refrigerated cabinet – not only in gastronomy

Refrigerated cabinet will find its application not only in the professional gastronomy. These devices are commonly used in hospitals, laboratories and pharmacies. They can be used in the food, veterinary and medical industries. Refrigerated cabinets are easy to keep clean, and also allow you to maintain appropriate standards in terms of air humidity or a specific temperature range.

GastroProdukt Professional refrigerated cabinet only at gastroprodukt.pl