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GP | Induction cooker - Professional induction in gastronomy

Induction is a modern solution that is used more and more often in the world around us. This phenomenon has been known in physics for years and consists in the generation of heat as…
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GP | Bakery oven - structure, operation and functionality

Today, bread baking has become not only the domain of bakeries, but also grocery stores, eateries, and even small eateries. You can prepare your own bread either thanks to deep-frozen products or…
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GP | Electric slicer in professional gastronomy - requirements and possibilities

Professional gastronomic cuisine differs significantly from the well-known home kitchen. The differences are on every level, from the appearance and preparation of the room, to kitchen equipment that…
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