In professional gastronomy, the key is the correct storage of ingredients, and the storage of all products, and even ready-made meals. Hence, refrigeration is so well developed in the catering industry, which is extremely important and important for every kitchen in small, medium and large catering establishments.

Storing food at the right temperature means not only preserving the freshness and taste of the ingredients, but above all, a guarantee of safety, safety and health for the guests of each restaurant, without exception.

The pizza cooling table is a product that, although dedicated mainly to a pizzeria, is perfect for storing other ingredients in it. It is a functional, durable and effective device, ideal for storing ingredients, semi-finished products or dough.


GP | Professional cooling table for pizza - structure and functions

 

The pizza cooling table is made of stainless steel, and its operation is very similar to a cold store or a refrigerator or a refrigerated cabinet. The difference is that the table is used both for storing ingredients as well as for preparing the pizza itself or other ready-made dishes. All thanks to the use of a granite countertop that can be kept impeccably clean.

The construction of the pizza cooling table is not very complicated. The base of the table is a steel structure, of course, the table is made of stainless steel, and due to the cooling mechanisms installed in it, the structure is quite massive. Depending on the size, the table has several chambers, which resemble cabinets, in which you can fit the products or cake necessary for cooling. In addition to the cabinets, the table is equipped with a top, and at the top it has special containers for, for example, grated cheese, sliced ​​vegetables or other ingredients for pizza or other dishes. The key to the pizza cooler is the large, massive granite top.

The function of the cooling table is obvious, it is designed to ensure a sufficiently low temperature for the ingredients of a pizza or other dish, while allowing very convenient preparation of the final dish, without having to remove all ingredients from the refrigerator, wardrobe or cold store. Thanks to this, it is possible to prepare pizza, for example, outside, store ingredients there, prepare it at a party, where we do not have a kitchen at our disposal, but only what we can take with ourselves.


GP | Parameters and technical data of cooling tables

 

Most refrigerated tables differ in size and power. However, their parameters are relatively similar, focusing on:

  • storage area that has the ability to stabilize the temperature,
  • method of cooling - that is, the use of a specific refrigerant,
  • structures and materials used to construct the table,
  • countertop surface,
  • the demand for power and thus the efficiency of converting this power,
  • durability, warranty period and service availability.


The pizza cooling table is a device that, like a fridge or freezer, should be closely matched to the needs. The technical data must therefore match the expectations so that the table meets the user's needs. In the technical data, apart from the dimensions, it is worth paying attention to the power, the possible range of temperature control and the cooling time, which is important, for example, when using the table during outdoor events, outside the kitchen.

Pizza cooling table gastroprodukt.pl