Restaurants, pastry shops, bakeries, pizzerias, dough is made everywhere from these places, and in large quantities. A cake that is intended to be used to bake any kind of dish, including pizza, dessert cakes, cheesecakes, breads, pastries, all kinds of baked goods or for example puff pastry

The production of dough is one of the most difficult, demanding and time-consuming processes, during which it is required not only to put work into the right selection of ingredients, but also to kneading and shaping the dough. In the case of gastronomy, where a large amount of cake dishes are served, it is necessary to obtain good quality equipment for its production. The best is a spiral mixer, which will quickly, accurately and easily knead even very heavy dough.


GP | Light cakes and heavy cakes, i.e. where to use the spiral mixer


Cakes that are baked in catering outlets, confectioneries or bakeries are divided into:

 

  • heavy cakes, i.e. doughs with a very high density, with a lot of yeast, the density of which makes their production very time-consuming and requires a lot of energy,
  • light cakes, i.e. low-density cakes that are delicate and easier to knead.


Each type of dough requires different tools. In this case, the spiral mixer is a device dedicated to the production of high-density dough, i.e. medium-sized dough. This is due to the design of the device itself as well as the tools that make the dough.

Heavy dough requires even several dozen minutes of kneading, in the case of an employee it would be a very difficult task, therefore, wherever a large amount of cakes and dishes containing dough are produced, spiral mixers are used.


GP | Spiral mixer - convenient dough making and great savings


The spiral mixer seems to be a device that is not essential in the kitchen. Meanwhile, the amount of time and work that this simple but efficient device will save us is huge. Considering that a good quality spiral mixer is able to process up to 190 liters of bowl. Such a mixer speeds up the process of preparing the dough even 10 times, which is a huge step forward for professional gastronomy.

Spiral mixers are very powerful devices, because their purpose is to knead very dense dough. Such a mixer can make up to 120 kilograms of ready-made dough at a time, which can be translated into several hundred different types of baked goods.

Depending on the needs and requirements, the kitchen can be fitted with a planetary mixer weighing up to 500 kg, as well as one weighing only several dozen kilograms. It all depends on the needs and requirements, as well as the place. The mixer is definitely an essential purchase wherever large amounts of heavy dough are kneaded and useful where dishes and dough products are made on a regular basis.

Spiral mixer gastroprodukt.pl