Each Polish region, starting from the mountains and ending with seaside villages and towns, has its own local confectionery. Many of these products are officially included in the lists of regional products, including international and European lists of regional food products. Poles love sweets, and our specific taste and specific pastries made it possible for everyone to find something perfect for themselves.
GP | Local pastry shop – the richness of local flavors
If we want to look for local confectionery delicacies in a given city or region, we should direct our steps to a local confectionery. Many such places offer traditional pastries that characterize a given region and define its culinary and confectionery affiliation and distinctiveness. An ideal and probably the most popular example is the croissants of St. Martin, or delicious andruts from the southern part of Poland, where they gained popularity in the provinces of Silesia and Lesser Poland.
Local delicacies can be found in every local family pastry shop, where a confectionery oven bakes halva, delicious wholemeal apple pie, wonderful pancakes with poppy seeds or Podlasie sękacz. In each Polish region we can find several to a dozen confectionery products, which are characteristic only for a given Polish region.
GP | Confectionery oven - Poland stands by confectionery
Our country has a very rich confectionery tradition. As early as in the Middle Ages, Polish pastries were famous, and along with the development of civilization, many famous confectioners, who came or studied in Poland, were employed at manors all over Europe. We were especially appreciated in France, Austria and Eastern Europe, despite the fact that French confectioners were also considered one of the best in the world.
The Polish confectionery school developed in the best and to this day this profession is very popular and very respected. A good confectioner is considered a treasure and many companies producing confectionery products are looking for professionals who are well versed in this profession.
We are also a country where large quantities of confectionery equipment are manufactured and sold. We export sweets, we produce confectionery ovens , as well as our market is very absorbent in this respect.
Despite the enormous pressure of international corporations on Polish producers and local confectioners, they can still enjoy the trust of customers. Hundreds of producers of gingerbread in Toruń, producers of natural halva, shortbread, marshmallow, all these companies are actively operating on international markets and are very successful.
GP | Confectionery oven - Confectionery trip around Poland
Starting from the mountain, where we will eat delicious góralskie or andruts, through the center, east and west of Poland, where there are wholemeal apple pies, blueberries or straight goats, to the north, where lovers sweets can taste delicious gingerbread, kujawy cider or yeast fuck. Everywhere, we will eat local delicacies, made by local confectioners. Everywhere there, too, we can see the variation in terms of local confectionery delicacies, which will surely delight anyone who likes traditional cuisine and traditional delicacies.
Confectionery oven only at gastroprodukt.pl
