The pandemic and the lack of prospects for a quick end to it leave many small businesses in a very difficult financial situation. The exceptions are grocery stores and industries dealing with the sale of food products. Nevertheless, this exception does not apply to everyone, because restaurants, pubs, premises, cafes are locked today. During the lockdown, they can only sell their products "to take". This problem, however, does not apply to confectioneries, which have always had great development opportunities. Today, your own confectionery, if it will offer good quality products and tasty pastries, can count on a really great interest.

 

Confectionery oven - Natural and local products in the pastry shop

If we want to run our own confectionery, we have to find ourselves in the thicket of thousands of other confectioneries - private, family and chain. It is not easy.

If you want to create delicious and well-selling baked goods, you have to be different. It is not about offering one or two unique products, because after a while consumers will just get bored. It is about the development of your confectionery through the continuous improvement of products, as well as the expansion or rotation of the products in the offer.

Almost every region in Poland has its own, regional and traditional pastries. The confectionery can focus on them, further enriching the offer and creating their varied hybrids. To create this type of baking, you need a good-quality confectionery oven , which allows you to bake a tasty and shortbread dough for any type of product.

Regional products are not everything, even very tasty, with time they will start to get bored, and the revolutions will gradually decrease. Therefore, the offer should be varied and included in it:

  • regional products, characteristic of the region and the region around,
  • products & ldquo; ogólne & rdquo;, i.e. products that can be sold every day, such as donuts or popular yeast,
  • good quality cakes, for which a  bakery is required
  • universal baking, such as bagels, cookies,

 

Bakery Oven - Good quality product equals high sales

The creation of good quality bakery and confectionery products involves the necessity to have very good equipment. Bakery ovens or confectionery ovens are just as important as a good recipe and perfect execution.

In the era of numerous chains, private confectioneries and bakery and confectionery shops, if you want to run a confectionery with success, you just have to stand out in the & ldquo; crowd & rdquo ;. This means that you need to constantly improve both your baked goods, as well as the offer, as well as the equipment and facilities of the confectionery. High product sales can only be achieved through the originality of the offer, customer approach and high product quality. Confectioneries that decide to offer too wide an offer and too universal baking have no chance to compete with cheap chain confectioneries. The winners are those who have a unique, tasty and well-prepared product, which is additionally available in various variants.

 

Bakery Oven - Business difficult but profitable

Confectionery owners, who have been operating on the market for years and are prospering, know very well how difficult it is to run their own confectionery. At the same time, many of us still prefer to choose the quality, taste and uniqueness of the product rather than the cheap and bland products that flood the market.

A well-run confectionery, with specialized staff and good quality products, can be a very profitable business, even in the time of the pandemic, which is now decimating the catering business.

Check out our offer of bakery ovens at gastroprodukt.pl