The speed with which bakery chains are taking over the market is overwhelming. Many family bakers, and thus family bakeries, have financial problems, find it harder to find an outlet and, moreover, are unable to compete in terms of price with the chains. Meanwhile, small food discounters, large stores, supermarkets, and even local shops can bake their own bread using deep-frozen products. Is it good for your health and is the product really good? We have doubts. Hence, it is worth supporting local, small bakeries that bake really good bread and healthy bread.
GP | Bakery oven | Deep-frozen bread – advantages and disadvantages
Deep-frozen bread has become very popular, especially now that meat consumption has fallen, but bread consumption remains stable in our country. An amazing advantage of deep-frozen bread is that it can be baked in any oven, it can even be an ordinary home oven. This is because this bread is already subjected to initial thermal treatment, then frozen, and then it is enough to heat it up. For this purpose, you do not need a baking oven or specialized baking equipment.
At this point, probably the benefits of deep-frozen bread end. Due to the production process and the way of preservation and storage, this bread must be consumed very quickly. After 24 hours, it becomes distasteful and often hardens excessively. The fact that deep-frozen bread does not mold for days should already make us think that it is practically devoid of nutrients.
Another disadvantage of deep-frozen bread is that it can even be harmful. Not only is it not very nutritious, but it is also less easily digested by the body and, in the case of obesity, can even cause all kinds of diseases, mainly as a result of poor digestion by the human body.
GP | Bakery Oven | Natural bread – healthy and tasty
Natural bread, produced from natural ingredients and in a traditional process, is certainly more expensive, often twice. Local bakeries know very well that financially it is difficult for their products to compete with the deep-frozen bread from the hypermarket. This bread, however, has a much richer flavor. Baked in specialized bakeries, where ovens slowly bake the dough, which forms and rises to taste great as a final product.
The disadvantages of natural bread are definitely the price, which can be even twice as high. In addition, this type of bread must be eaten much faster, because it does not contain preservatives. The advantage is the taste, a huge amount of nutrients, and the fact that good-quality bread is healthy and tasty, contains a lot of nutrients from grain, is not deep-frozen and, in addition, has excellent taste, it also has an excellent taste. wonderful aroma.
We encourage you to buy your bread in local family bakeries, where it is baked in baking ovens in a traditional way, based on healthy, natural ingredients. The greater nutritional value of such bread balances the low price of deep-frozen products.
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