- GastroProdukt Professional presents ballers for dividing and rounding pizza dough loaves. A device designed for pizzerias, ideal for craft businesses, pizzerias etc.
- Possible loading of up to 30 kg of the dough mixture not raised at a time, choice of the desired mass: this way you get properly divided and rounded portions, ready to rise.
- The capacity per hour can reach up to 700 small balls!
- Ball size adjustment using rings of different diameters.
- Possibility to obtain 5 ranges of basis weight with a tolerance of 10%: 50/90, 80/130, 120/180, 170/230, 220/300
- The special design allows you to get even pieces of dough every time
- Automatic dough ball cutting mechanism
- The product is entirely made in Italy, simple and intuitive to use.
Technical data
- External dimensions: 660x880x1620mm
- The maximum weight range of the dough: 50 ÷ 800/900g
- Hourly production: 700-(250g) /h, 350-(500g) /h, 200-(900g) /h
- Bowl capacity: 30 kg
- Power: 1,3 kW
- Power supply: 400V
- Weight: 230kg
