- GastroProdukt Professional presents ballers for dividing and rounding a loaf of dough for pizza . Device designed for pizzeria, ideal for craft enterprises, pizzeria etc.
- Possible load of up to 30 kg at a time, non-raised mixture of dough, possibility of choosing the desired weight: this way you get properly divided and rounded portions, ready to rise.
- The capacity per hour can be up to 700 small balls!
- Ball size adjustment using rings of different diameters.
- Possibility to obtain 5 ranges of basis weight with a tolerance of 10%: 50/90, 80/130, 120/180, 170/230, 220/300
- The special design makes it possible to obtain different pieces of dough every time
- Automatic dough ball cutter
- The product is completely made in Italy, simple and intuitive to use.
Technical data:
- Dimensions: 660x880x1490(h) mm
- Adjustment of portion: 50 ÷ 250g
- Hourly production: 700-(250g) /h, 350-(500g) /h, 200-(900g) /h
- Bowl capacity: 30 kg
- Power: 1.3 kW
- Power supply: 400V
- Weight: 175 kg
