- The handheld gastronomic mixer has been specially designed to meet the requirements of restaurants and mass catering establishments, giving maximum efficiency, quality, safety and safety and occupational hygiene.
- They make it possible to make soups, vegetable puree, fruit mousses, sauces, etc. in a simple and quick way.
- They facilitate the achievement of finished products of very good quality.
- Ergonomic handle with a special shape allows to achieve great comfort of work and does not cause excessive user fatigue.
- The vents on the top are for maximum engine ventilation and prevent the appliance from overheating.
- Ease of cleaning and hygienic : arm, guard and blades made of stainless steel.
- System of simple and safe assembly of arms to the body facilitates handling and allows to maintain high hygiene.
- Motor housing made of high-strength material.
- Included in delivery e :
- Shredding arm 400 mm long.
- Whisk: for whipped cream, creams, omelettes, soufflés
- Mixer speed: 2500-11000 rpm
- Mixer arm length: 400mm
- Maximum mixer immersion: 290 mm
- Whisk speed: 250-1500 rpm
- Rod length: 350 mm
- Wand length: 350 mm
- Device height: 800 (h) mm
- Weight: 4 kg
- Max vessel capacity: 60 l
