GastroProdukt Professional | VENIX - Convection Bakery Oven TORCELLO T043M is an ideal solution for small bakeries, shops and all types of premises, who want to expand their offer with fresh and tasty bread baked on site. The small size and economical consumption of electricity make it possible to install them practically anywhere.
- Convection (hot air), i.e. forced circulation of hot air to ensure an even temperature throughout the baking chamber,
- The heated air returns from both sides to the food in 2/3 GN containers or 450x340 mm trays placed on the guides,
- The fan draws air from the chamber and then passes it through the heaters, heating them,
- Housing and baking chamber made of stainless steel,
- Glazed doors, ventilated by gravity,
- Door seal installed in the furnace casing, easy to remove for cleaning or replacement,
- Manual control,
- Halogen chamber lighting,
- Mechanical thermostat from to 285 ° C,
- Timer from 0 to 120 minutes,
- Fan cover,
- Distance between guides: 75 mm
- 1 fan without self-reverse,
- Thanks to its small dimensions and low energy consumption, the stove can be installed in many places.
Technical data:
- Power supply: 230V
- Control: manual
- dimensions in mm: 560x603x530 (h) mm
- power (w): 3.1 kW
- Sheet size: 2 / 3GN 450x340mm
- Number of guides: 4
- Weight: 35 kg
