GastroProdukt Professional | VENIX - Convection Bakery Oven TORCELLO is an ideal solution for small bakeries, shops and all types of premises, who want to expand their offer with fresh and tasty bread baked on site. The small size and economical consumption of electricity mean that they can be installed virtually anywhere.
- Convection (hot air), i.e. forced circulation of hot air to ensure an even temperature throughout the baking chamber,
- The heated air returns from both sides to the food in GN containers or 600x400 mm trays placed on the guides,
- The fan draws air from the chamber and then passes it through the heaters, heating them up,
- Housing and baking chamber made of stainless steel,
- Glazed doors, ventilated by gravity,
- Door seal installed in the furnace casing, easy to remove for cleaning or replacement,
- Manual control,
- Halogen chamber lighting,
- Mechanical thermostat from to 285 ° C,
- Timer from 0 to 120 minutes,
- Fan cover,
- Distance between the guides: 75 mm
- 2 fans without autoreversion,
- Thanks to its small dimensions and low energy consumption, the stove can be installed in many places.
Technical data:
- Power supply: 230V
- Control: manual
- dimensions in mm: 750x645x553 (h) mm
- power (w): 3.3 kW
- The size of the trays: 4 x 1/1GN
- Number of guides: 4
- Weight: 50 kg
