Shock freezer | Blast chiller

Blast chiller - Freezing in the blink of an eye

Anyone who has experience in working in a professional catering facility knows how important time is. The sooner the activity is performed, the better. And what if we need to freeze food in a short time? For instant freezing, we can use the so-called shock freezer . Our designers have been solving common problems of chefs all over the world for ten years, creating new, reliable furniture and devices for professional catering facilities. The use of the latest technological advances allows chefs to achieve their dream results faster, with greater ease and satisfaction. Because every minute saved is time that can be used for another activity, improving the entire work process in the kitchen.

Blast chiller - Rapid blast chillers for professionals
Cooling with air circulation is a modern way to rapidly change the temperature of food. Our blast chiller and shock cooler make it possible to reach freezing temperatures in a short time. The advanced structure is made of stainless steel and acid-resistant steel, and the insulation is made of ecological polyurethane foam. Thanks to the use of these materials, the interior of the shock is completely cut off from the room, and the device itself is resistant to mechanical damage and moisture. The self-closing door, equipped with a magnetic seal, is an additional protection against undesirable temperature change. Innovative technologies, such as the PTC chamber probe and the core probe, guarantee precision and accuracy. Easy cleaning is ensured by smooth surfaces and rounded corners of the cooling chamber. The shock chiller is an invaluable help, for example, with large amounts of liquid food that we want to quickly freeze or cool. We encourage you to familiarize yourself with the category, the core of which is Blast Chiller and Shock Chiller , and if you have any questions about this product range, do not hesitate to contact our customer service team.