The catering, food and food processing industries have always been under the microscope when it comes to sanitary, hygienic and epidemiological issues. Huge, often very stringent requirements meant that a business has also developed in this area, allowing both restaurants and companies from the food industry to maintain cleanliness and an appropriate state of hygiene. Chemicals, specialized cleaning and washing equipment, as well as stainless steel furniture and equipment made of the same steel, were created precisely to help companies in the industry to keep all the necessary regulations related to maintaining cleanliness and full hygiene.
GP | Stainless steel furniture for restaurants and fast food
Stainless steel furniture is most often found in the catering industry. From large restaurants to tiny fast food restaurants, where quick and simple dishes are prepared every day. Nevertheless, both for restaurants and fast food, the requirements regarding hygiene and cleanliness are practically the same and have always been high.
That is why in both gastronomic points we will meet with stainless furniture. These are the most common:
- gastronomic tables made of stainless steel,
- specialized cabinets and shelves,
- trolleys,
- special shelves with stainless steel containers,
- stainless steel worktops, which are perfect for preparing dishes directly on them.
Where does the popularity of expensive furniture made of stainless steel come from? Due to the fact that they can be easily cleaned. Exactly, these are furniture on which you can use very aggressive cleaning substances, from milk to sharp powders that will clean and whiten any dirt.
Stainless steel itself has disinfecting properties, as it contains chromium and boron, which are elements that are often used to disinfect certain surfaces. Hence, stainless tables or countertops are found in huge kitchens of luxury restaurants, as well as in tiny food trucks.
GP | The advantages of stainless steel and the possibility of its use outside gastronomy
Stainless steel has been used in gastronomy for years. It gives great opportunities and is used for:
- production of gastronomic furniture,
- production of housings and parts of gastronomic equipment,
- production of countertops,
- production of sinks,
- production of equipment commonly used and used in kitchens, from tap faucets to strainers and knives.
Stainless steel furniture, equipment enclosed in stainless steel, stainless sinks - all this can be found in the kitchens of professional restaurants and small eateries. However, stainless steel is used in many other industries. The advantages of stainless steel are, above all, full corrosion resistance. This steel, enriched with chromium, molybdenum and other elements, shows resistance to corrosive wear and corrosion damage. In addition, it is an extremely hard steel, it has a higher yield point and elasticity, which allows it to be used, for example, in machine frames. In addition to gastronomy, it is used in the industrial and construction industries and very widely in shipbuilding industries, where corrosion resistance is a very important factor. However, gastronomy is a perfect example of how stainless steel can be used to increase the comfort and safety of people's work
Stainless steel furniture gastroprodukt.pl
