The food industry is one of the most demanding industries when it comes to maintaining hygiene, cleanliness and disinfection standards. No wonder that in this industry everything from the building, its design and finishing to the equipment is very strictly defined in the regulations.

One of the important elements for gastronomy and the food industry, as well as food warehouses, is furniture. It enables the storage, storage and ordering of raw materials and finished products, not only in production and processing companies, but also in restaurants, food wholesalers and logistic warehouses.

Most often, when in contact with food products, it is recommended to use stainless furniture. They are the most functional, they ensure cleanliness and disinfection.


GP | Stainless furniture - not only for storage


Stainless furniture is a series of furniture products that are commonly used in the broadly understood food industry. The most common pieces of furniture are:

  • manufacturing companies, especially where food is processed that comes into direct contact with surfaces during production or storage,
  • distribution and trading companies where the storage of large amounts of food, such as vegetables and fruit, is at stake. In this case, stainless furniture not only ensures hygiene but also does not corrode when in contact with juices emitted by vegetables and fruits,
  • gastronomy, both large and small, where it is important to ensure proper sanitary conditions.


Stainless furniture is not only racks and storage shelves. This is a huge range of products, adapted to various industries. These are tables, wardrobes, countertops, stools, bookcases, shelves, cabinets, trolleys and even baskets. Everything mentioned above is necessary for the proper operation of, for example, a restaurant or a processing company.


GP | Stainless furniture - is it worth investing?


Stainless steel furniture is even several times more expensive than furniture made of black steel and then subjected to painting treatment. This is due to the costs of the raw material itself - stainless steel, as well as the costs of processing this type of steel, which is more difficult and time-consuming to process.

Taking into account the several times greater expenditure, many companies and restaurants are wondering whether or not to choose cheaper, varnished furniture. However, when you balance such characteristics as the durability of stainless furniture, their functionality, ease of maintenance, cleanliness, excellent appearance and most importantly - complete resistance to corrosion, it turns out that this type of furniture can be used for many years longer and the investment starts very hard. pay.

Let's add the fact that stainless furniture can be cleaned with much more "aggressive" cleaning agents, which makes it easier to maintain the statutory cleanliness standards and at the same time not to worry about damaging the surface of any type of furniture.

An investment in stainless furniture is certainly an expensive and demanding investment, but at the same time, it allows for significant savings in the long run. In addition, this investment pays off within a few years, after which the stainless furniture still maintains its perfect quality and cleanliness, and the furniture made of black steel shows signs of wear and corrosion, which in the case of the food or catering industry is simply unacceptable.

Stainless steel furniture gastroprodukt.pl