Sorbet machines, slush machines
The key to success in serving sorbet or slushy ice cream is to obtain the right, uniform mass of ice and avoid the formation of blockages and ice clumps. This is influenced not only by the quality of the ingredients and the product, but also by maintaining a constant temperature and a uniform mixing speed. Only reliable, high-quality slush and sorbet machines are able to cope with this task. Devices that are in this category are one of the best on the market, taking into account the convenience of use, efficiency, quality of the prepared product, and also design. We encourage you to familiarize yourself with our extensive offer on the GastroProdukt.pl website.
Versatility that pays off
An interesting fact is that sorbet devices can also be used to prepare, for example, frozen yoghurt, slushy, shake & rsquo; or granite. As the production processes of the individual delicacies are very similar, our slush machines can be used in a wider range of applications. All sorbet devices and frozen yoghurt devices are made of the best quality materials and components. Aesthetic, modern housing made of durable plastic and stainless steel, provides adequate resistance to adverse conditions, moisture or mechanical damage. Capacious tanks with reinforced, insulated but transparent walls perfectly display products, while minimizing the influence of external temperature. In addition, each component that comes into contact with the drink can easily be disassembled and washed. In our offer you will find slush and sorbet machines with different capacity and number of containers, from one to a maximum of three. Faucets as well as advanced and precise, yet uncomplicated in use, electronic control panels, equipped with digital displays, are very convenient. Such extensive functionality of equipment in this category is, among others to GastroProdukt Professional's decade of experience in the HoReCa industry. We also share it with you in the form of advising our clients when considering various purchase options.
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