GastroProdukt Professional | VENIX - VENEXIA Convection Bakery Ovens are technologically advanced gastronomic devices that, through their functions, optimize profits and contribute to improving the comfort of work for confectioners and bakers.
They are characterized by maximum efficiency, easy operation, and reliability. The highest quality of GastroProduct Professional | VENIX products, supported by extensive testing, combined with a unique design, makes them an essential element of professional and modern bakeries.
ADVANTAGES:
- Efficiency - time, energy, water, and space savings,
- Innovation,
- The control panel has wide viewing angles - visibility from every side,
- Excellent results - dynamic air circulation system,
- Simplicity - easy and ergonomic control, as well as perfect chamber lighting,
- Quality - raw production criteria and additional anti-dust water filters protect delicate device components.
- 3-point probe.
- Possibility of connecting a second probe to bake two different dishes at the same time.
- Temperature range - 30-280 ºC
- Up to 130 ºC - the option to activate 100% steam,
- Infinite working time
- Longitudinal system for arranging GN containers - 1/1, 1/2, 2/3, 1/3 GN
DESCRIPTION:
- Ideal for all types of kitchens in restaurants, bars, and cafeterias for baking cakes, rolls, and sweet treats. Thanks to the steaming function, it allows for the preparation of crispy and fresh snacks.
- 7-inch, touch LCD control panel in Polish,
- Programmable (99 programs - 10 steps each),
- 150 saved recipes + 250 places for custom recipes,
- 3-point probe connected outside the oven chamber + the option to connect a second probe.
- DELTA T baking function,
- External input for a second optional probe,
- "HOLD" function - maintaining a temperature of +70°C in the oven chamber after the baking process,
- Regeneration function for chilled dishes,
- Electronic Timer allowing the setting of 9 different times for baking various dishes on different shelves - MULTICOOK or MULTILEVEL,
- Automatic chamber pre-heating before the baking cycle,
- Direct steam generation,
- Electronically controlled steam generation,
- Regulation of steam removal from the chamber,
- Fan/fans with reverse rotation every 60 seconds,
- 10 fan speeds,
- Powerful single-phase motorized fan,
- Built-in cleaning system,
- Double-glazed doors to the chamber and LED lighting for easy observation of processes in the oven,
- Android system with Wi-Fi and VENIX cloud connectivity,
- USB port for uploading and saving recipes + software updates,
- Double-glazed doors with gravity cooling and a mechanism for easy cleaning of the inner glass,
- Door seal mounted in the oven housing, easy to disassemble for cleaning or replacement,
- Housing and chamber made entirely of high-quality stainless steel,
- Automatic chamber cooling,
- Oven chamber drain,
- Water connection: 3”, max 30°C, 150-200 kPa (2 bar), only treated, softened to 9° on the French scale.
ADVANTAGES:
- Automatic cleaning system,
- Fan with reverse rotation,
- Multipoint probe,
- The efficiency of the VENEXIA oven can be monitored remotely, from a computer, tablet, or smartphone, and all baking stages can be analyzed remotely.
- Multi-level baking,
- The probe is outside the oven chamber - which effectively extends its lifespan; besides, the probe has accurate readings as it is not heated and remains clean.
- Possibility to save - multicooking - (e.g., 3 different things that can be baked successively) - the oven alerts - to perform the next step.
- Delta T - for baking large portions, e.g., various types of cakes
- Longitudinal system for arranging GN containers - 1/1, 1/2, 2/3, 1/3 GN
TECHNICAL DATA:
- Power supply: 400 V
- Voltage: 400 V
- Control: Electronic | Tablet
- Steam generation: Spray
- Capacity: 10 x 1/1GN
- GN system arrangement: Longitudinal
- Distance between guides: 80 mm
- Dimensions: 792 x 1021 x 1277 (h)mm
- Power: 16,1 kW
- Weight: 134 kg
- Number of fans: 3
- Number of guides: 20 arranged longitudinally
