GastroProdukt Professional | VENIX - Economical consumption of electricity and small size make the TORCELLO DIGITAL T04DI.200 baking and convection ovens can be installed virtually anywhere. They are an ideal solution for small bakeries, shops and all types of premises that want to expand their offer with fresh bread baked on the spot.
- Small size and economical consumption of electricity
- Electronic control panel
- Legible and easy to set cooking parameters with an accuracy of 1 temperature and time unit
- Installed electronically controlled direct humidification system
- Additionally, 2 fans with the auto-reverse function
- Number of fan speeds: 2
- Electronic timer: 0-120 min
- Possibility to change the temperature scale from ˚C to ˚F
- Convection temperature control:260 ° C
- Temperature control in humidified mode:230 ° C
- Direct, digitally controlled humidification
- Automatic heating of the "PRE-HEATING" chamber
- The housing and the baking chamber made of stainless steel guarantee many years of use
- Glazed doors, ventilated by gravity
- Requires connection to water and three-phase electricity
- It does not have a sewage drain
- Stackable ovens
Technical data:
- Power supply: 400V
- Controls: electronic
- dimensions in mm: 750x673x553 (h) mm
- power (W): 6.7 kW
- The size of the trays: confectionery tray (400x600) or GN 1/1,
- Number of guides: 4
- Weight: 50kg
