GastroProdukt Professional | Venix (mod.SQ06TCC) - SQUERO TOUCH Bakery and Convection Ovens are innovative products designed to achieve the best baking results.
They are characterized by high efficiency, simple operation and reliability.
- Efficiency - direct spraying, very efficient humidification - perfect steaming,
- Work ergonomics - reinforced door hinges ensure perfect closing, which facilitates work in the kitchen,
- Simple operation - easy and ergonomic control as well as ideal lighting of the furnace chamber allow for quick and effective performance of all activities,
- Hygiene - Double-glazed door with gravity cooling and an inner glass opening mechanism for easy cleaning,
- Design - The unique design emphasizes the functionality of the devices. Each stove has been designed with attention to detail.
They have a 5-inch, capacitive touch control panel that offers functions unknown until now, but useful in any kitchen.
It enables cooking with manual setting of operating parameters, selection of recipes from a cookbook containing up to 120 items and special programs.
FUNCTIONS AND FEATURES
- USB port The solution is especially recommended for chain kitchens. Only one furnace needs to be programmed. The others can be loaded with the program via the USB port
- WiFi It allows you to remotely control and read the operating parameters of the furnace. Additionally, it allows you to download and upload new recipes from the cloud
- Inverter The inverter makes the fan motors virtually indestructible. Durability and low noise level are ensured by a brushless design. Adjusting the speed of rotation and the direction of the fan.
- Automatic Cooling: A system designed to quickly lower the temperature in the chamber in order to adapt to the needs of the next dish that requires a lower temperature than that prevailing in the chamber
- Possibility to save 120 programs, 6 steps each: Just choose one of the 90 programs and press START.The stove will start to work by itself, precisely maintaining previously saved parameters such as temperature in the chamber, temperature inside the dish, cooking time, humidity level at each step of the entire cycle
- Two fan speeds 1200/2800 rpm and auto-reverse: Two-stage fan speed regulation with automatic reverse, i.e. reversal of the direction of rotation,
- The automatic cleaning system ensures that the oven is always clean. A well-kept stove means many years of trouble-free operation
- Water spray directly on the fan, electronically controlled with 10-step misting adjustment every 10%
- PRE-HEATING function - heating the oven chamber by + 30˚C more than the preset temperature in order to prepare the oven to receive a dish
- Probe connection socket externally to connect another probe
- The door seal is made of thick silicone resistant to high temperatures. Easy to replace yourself
- The insulated furnace casing saves electricity
- Double-glazed door to the chamber and LED lighting facilitating the observation of processes taking place in the furnace
- Easy opening of the inner door glass
- The trough under the door prevents condensation from dripping, especially after mixed and steam cooking
- The pressed furnace chamber with rounded corners makes it easy to clean the furnace
- The chamber is made of AISI 304 stainless steel
- Left hinged door
- Water connection: ¾ ”male thread, maximum temperature: + 30˚C, 150-200 kPa (2 bar), only treated, softened to maximum 9 ° French.
Technical data:
- Power supply: 400V
- Voltage: 400V
- Controls: Electronic
- Steam generation: Spray
- Capacity: 6 x 600x400 mm baking trays
- Probe
- Delta T function
- Distance between guides: 80 mm
- Dimensions: 937 x 821 x 875 (h) mm
- Maximum baking temperature: 260 ° C
- Power: 10.5 kW
- Weight: 118 kg
- Number of fans: 2
- Number of guides: 12 longitudinal
GP growth chamber | Venix Bakery MOD.CA9308M0 | 8 x sheets 400x600mm
- Made of stainless steel
- Hydration thanks to the water container
- Temperature set electromechanically up to 60˚C
- Dimensions: 935x813x867 (h) mm
- Power: 2.4 kW
