Convection steam oven

Combi oven - an essential piece of equipment for a professional catering kitchen

Passion is the driving factor behind the team of chefs and cooks who work every day to find newer and newer solutions for the still unexpressed culinary needs. The right oven for catering is a reliable partner if it is technologically advanced and refined in every respect. Roast chicken, lasagne or confectionery - it does not matter what dish you want to offer your customers: with a combi steamer and confectionery oven, cooking, browning or baking will not be a problem. You can prepare any dish you wish, confident that you will always get the best results.

Convection and steam ovens are convenient, functional and economical devices. Among their main advantages are their extremely high efficiency and the saving of energy and, above all, the time of the crew preparing the food. Thanks to the circulation of hot air and excellent insulation, the time needed to prepare food is reduced at a lower temperature, resulting in lower energy costs than with traditional cooking methods.

The savings are also due to lower fat consumption - combi steamers do not require large amounts of fat to be used for frying, but only a little oil sprayed on the surface of meat or vegetables. Thanks to them, meals are lighter, tastier and healthier.

Thanks to the use of convection in combi-steam ovens, i.e. the most efficient way of heat transfer and, in addition, the power of steam, dishes are not only prepared quickly, but, above all, they retain a maximum of flavour and aroma. These appliances are also extremely versatile - they can blanch, roast, fry, grill and reheat dishes.

Simple operation and electric control is a unique advantage of our combi steamers. Although they have a wide selection of modes and programmes (up to 500), they are extremely intuitive. The crew will certainly praise them for the lack of need for constant temperature control, turning, watering, pricking, etc. and the almost zero risk of burning. This allows the staff to save a lot of time and get on with other things, of which there is no shortage in the kitchen.

Convection oven vs. combi steamer - differences

The convection oven is the predecessor of the continuously upgraded combi steamer. Nowadays, both these appliances can basically stand side by side in the kitchen, because although their basic functions are quite similar, they complement each other perfectly.

The convection oven, as the name suggests, uses convection, i.e. the phenomenon of putting warm air into motion. High-powered fans force the heated air into the chamber, which is then drawn back into circulation, cleaned with filters, reheated and forced into the baking chamber. In this way, it is responsible for the thermal treatment of the food. This solution, above all:

• enables the food to be heated evenly until a satisfactory result is achieved,
• prevents aroma transfer between oven levels, so that aromas from the lower shelf do not mix with those from the higher shelf,
• allows dishes to be baked evenly and faster.

The main difference in the operation of the convection oven and the convection/steam oven, is that the pressurised air forced into the cooking cabinet works horizontally and not vertically. The latter also offers, in addition, the possibility of steaming, cooking and blanching using steam. It therefore allows you to control not only the temperature, but also the humidity level inside the chamber.

The combi steamer and its possibilities

Convection steam ovens have a similar external design to the classic oven, however, inside (depending on the size of the model) there are additional fans and special devices which allow the "management" of steam, air and temperature. Thanks to these, the above parameters can be adjusted very precisely. The appliance has a complete control system, allowing control of:

• the temperature inside the chamber,
• ventilation inside the cooking cabinet,
• the baking time for individual dishes,
• the rate of rise and fall of the temperature in the cooking cabinet,
• the production of steam (and adjustment of its temperature and intensity, i.e. the level of humidity).

The steaming function of the cooking cabinet is based on the control of air and water in order to adequately moisten the air in the cooking cabinet, which makes the roasted dishes (especially meat) very juicy, tasty and does not give off too much moisture (this protects them from excessive drying, hardening, etc.).

Combi steamer applications - what dishes can be prepared in it?

The construction of the combi steamer makes it possible to easily control the humidity in the cooking cabinet and to obtain ideal dishes even with a full load. The integration of three different cooking systems: convection, steam and mixed, provides maximum freedom. The appliance works in a similar way to an electric oven, the difference being that it uses technologies that offer the possibility of:

• baking in the traditional way, i.e. by converting electricity into heat,
• steam baking, thanks to built-in steam generating elements,
• cooking, thanks to a special function enabling the generation of steam at very high temperatures,
• frying, blanching and grilling, thanks to additional options enabling the conversion of electrical energy into further forms of heat energy,
• smoking, which is available in the most modern models with additional equipment.

Thanks to its ability to roast, boil and blanch, the steam oven allows a wide range of meals to be prepared. Among other things, it can be used to prepare

• all kinds of meat, fish and seafood,
• vegetables (including those requiring delicate processing),
• Flour dishes that can be steamed,
• rice, groats and cereals.

Convection ovens have enormous possibilities, and their growing popularity only further encourages manufacturers to modernise and develop their products. The models available in our offer already allow for very demanding and complicated heat treatment processes, which helps to prepare even the most exquisite delicacies more quickly, comfortably, healthily and economically.

What should I pay attention to when choosing a combi steamer?

Before buying a combi-steam oven, it is important to consider the purpose for which it will be used, the specifics of the gastronomic premises and what capacity you expect from it. No less important factor is the size of the appliance, which should be adapted to the available space.

Combi-steam ovens are extremely economical - not only do they allow you to increase the amount of food being cooked, but also there is minimal energy loss. The appliance heats up quickly, has a low water intake and, by dispensing with fat, generates up to 80% less harmful substances.

If your establishment needs it, choose a multi-level gas combi steamer, in which several different dishes can be prepared at the same time. No less important when choosing a professional oven is to pay attention to the availability of qualified consultants who are able to realistically assess which model best suits your needs, recommending the most suitable solutions and providing assistance in case of any problems or doubts. At GastroProdukt you can count on professional service, so you are sure to choose the right equipment.

Food from a steam convection oven - tasty, aromatic and healthy

Along with the popularisation of a healthy lifestyle, conscious eating is becoming increasingly popular. This is not surprising - many people want to eat balanced, properly composed food in order to stay fit and beautiful. Nowadays, healthy eating is no longer just fashionable in the home kitchen.

Customers increasingly demand that restaurants or catering establishments also offer delicious food of the highest quality, with the best nutritional values. For this to be possible, the dishes must be prepared properly. They must be prepared with the right ingredients (fresh, organically grown and farmed, etc.), but also cooked on the right, modern equipment.

With a combi steamer, food can be baked and cooked in such a way that it is both delicious and healthy. The use of such a device makes it possible, above all, to increase the quality of the food served. They taste and smell better, look more beautiful and retain most of their original nutritional properties.

Why are meals prepared in the combi steamer more delicious and juicy? This is mainly due to the way the heat is distributed, as the appliance has special fans which allow you to regulate the temperature and also to force the circulation itself.

The forced circulation of warm air is a huge advantage when preparing food. The oven is stacked vertically. Horizontal circulation practically eliminates the problem of food smells mixing together, which is extremely beneficial, for example when roasting meat, vegetables and bread or casseroles at the same time.

The use of steam, of course, also plays an important role with combi steamers. The possibility of roasting and steaming, even with low humidity, significantly improves the flavour of the food and increases its aroma. It also ensures that the food is juicy and retains the most valuable vitamins and microelements, which often decompose during traditional frying, roasting or cooking.

This type of equipment also minimises the use of oils and fats, which are not only calorific, but also have an adverse effect on health. At the same time, their action effectively prevents food from burning or sticking to the baking tray/pan/pan, etc.

Combi-steam oven - efficient and economical

The combi steamer is not only effective, but also very economical. The savings lie not only in the increased number of dishes that can be cooked simultaneously, but also in the following factors:

• minimal energy loss - the appliance, thanks to proper hot air management and rapid heating, makes economical use of the energy consumed, reducing overall consumption and potential losses,
• high water saving - even when fully steamed, the oven only needs 8 litres of water per hour and is capable of thermally processing several to a dozen dishes in this time,
• time saving - the oven saves a lot of time because, depending on the size of the device, it is possible to prepare several dishes at the same time. What is more, these dishes may be very diversified, as e.g. meat, fish, vegetables and bakery products may be prepared together without any problems,
• ecology - the appliance generates up to 80% less harmful substances thanks to practically no fat is used during cooking.

Modern combi steamers from GastroProdukt are not only functional and economical, but also have many interesting solutions, such as saving recipes or self-cleaning. The current technology of their production and functionality have made them indispensable equipment in every professional catering establishment.

Advantages of the combi steamer

The combi-steam oven has many advantages and compares very well with traditional ovens. The use of steam, state-of-the-art technology and great possibilities make this type of equipment possible:

• fast, effective and at the same time very economical cooking,
• the use of steam, thanks to which the food is juicy, does not burn and has a delightful aroma and depth of flavour,
• cooking several dishes at the same time without the permeation of flavours and aromas,
• high energy efficiency, thanks to the possibility of preparing several dishes on a small surface,
• easy cleaning of the cooking cabinet, thanks to maintenance of suitable humidity and prevention of food burning.

The combi steamer is an appliance which, thanks to its innovative design, is far more versatile than a classic electric or gas oven. Above all, it allows you to prepare really juicy, delicious vegetables which are full of nutrients and vitamins and can be roasted at will. They lose nothing in weight, are tasty and still very healthy.

In addition, this oven allows you to roast meats in such a way that the meat slowly and gradually bakes inside. Thanks to this, it does not lose its flavour or aroma, remains juicy and, in addition, can be prepared according to the customer's wishes - either in a bloody or well-baked form.

Combi steamers in professional catering - why is it worth it?

How do you measure the success of a catering establishment? By revenue, feedback from satisfied guests, time spent on the market, number of regular customers? It is partly made up of all of the above, but in fact the most important factor in the success of an establishment is tasty, healthy and nutritious food. It should always be fresh and served in such a way that the customer constantly discovers something new in it.

With the addition of the steam function, as well as the increased capacity of the equipment, chefs can use professional combi steamers, which are excellent for roasting, cooking, but also for steaming or blanching. It is therefore a versatile appliance and, as is well known, in a professional kitchen such appliances are the most sought after. Why do chefs consider having a combi steamer a must? Primarily because:

• it significantly speeds up and simplifies work, making it possible to bake many, often varied dishes at the same time,
• ensures the possibility of thermal processing without compromising on taste or aroma,
• enables roasting, frying, steaming and heat treatment without the addition of fat,
• allows food to be prepared in accordance with customer requirements.

These features are only a drop in the proverbial ocean. This type of oven is a machine with enormous possibilities.

The thermal treatment of food is in many cases a necessity, because in practice it is the only way that many foods can be consumed at all. On top of this, proper preparation gives the food the right taste and texture. Experienced cooks know very well that a food which has been subjected to heat treatment can equally gain or lose flavour. This depends on the temperature, the time and method of processing and how the food was prepared for roasting, boiling or frying.

It is no wonder that combi steamers are becoming so popular in professional catering. They have even made their way into domestic kitchens and are successfully used by cooking enthusiasts. Today, in professional catering, these types of ovens are particularly frequently used for:

• preparing vegetable dishes, where the roasting or steaming/cooking function does not cause the vegetables to lose their nutritional value,
• the preparation of meats, especially those which should be roasted slowly or at a low temperature,
• cooking meats very slowly, which helps to preserve their flavour and succulence and allows you to obtain the desired texture,
• preparation of dishes which in a classic oven would require the use of special utensils or foil - here there is no need to do this, because the right humidity and the gradual increase of temperature cause the food, without any additional accessories, to acquire its ideal taste and aroma.

Combi-steam ovens are particularly suitable for restaurants serving game, red meat, roasted vegetables and all kinds of roasted dishes or those which lose their flavour, aroma and nutritional value at high temperatures and low humidity.

Buying new equipment is an expense worth thinking about. However, once you have weighed up all the pros and cons, looked at the possibilities and how much the equipment can do, it becomes clear that it is really worth it. In time, the investment will more than pay for itself, as it not only helps to develop the business, but also saves a lot of money, e.g. on electricity bills. The range of possibilities of the device is enormous, and both the purchase price and the maintenance costs are relatively low.

Which combi steamer will be best for your business?

As the combi-steam oven is excellent for cooking various types of meat, it will be ideal wherever meat meals are served, e.g. in large catering establishments, inns, catering facilities, hotels, bistros or bars. It will also be great in the bakery, as it is excellent for baking bread, acting as a confectionery oven. The use of steam in the baking chamber promotes the creation of an ideal environment for the dough to rise, allowing you to obtain loaves with a crispy crust and soft centre.

However, the main criterion for the choice of combi steamer should be the characteristics of your business and the size of your kitchen premises. The various solutions guaranteed by the appliances available in our offer are capable of adapting to any type of kitchen. It does not matter whether the premises are small or large, visible to customers or not - GastroProdukt Professional has a wide range of models capable of responding to every need.

Application of the combi steamer - restaurant, catering, small catering

A large combi-steam oven with several levels is used in restaurants or canteens as it makes it possible to process large quantities of food at a time. It makes it possible to serve dozens or even hundreds of guests a day. The combi steamer for small catering, on the other hand, is dedicated to those who have little space but do not want to sacrifice quality. There is also a line of ovens in our shop that are small in size but have great potential. They are simple to use and easily adapt to any working environment - from bars to supermarkets, from pizzerias to self-service, etc.

Reliability and durability of combi steamers

Each of the combi steamers on offer is the result of many years of experience in production and research in the field of catering technology. The appliances are made exclusively from top class materials and components, thanks to which they are not only easy to operate, but their main advantage is trouble-free operation for many years.

The use of modern technology in combi steamers means that steam, air and temperature are properly "managed" and all parameters precisely controlled. This, in turn, guarantees speed of defrosting, heating or cooking, while preserving the best taste and properties of the food. The right cooking time, strong or delicate flavours, firm or soft textures and the preservation of the food's nutritional value all determine the quality of a catering establishment.

At GastroProdukt Professional you will equip your establishment with combi steamers that will become modern, harmonious and innovative equipment. If you have any questions - please contact us! We will be happy to explain everything and help you choose the right model. Invest in the best quality equipment to offer your guests delicious, aromatic, beautiful and healthy dishes!