Kebab Grill

Kebab roaster

The perfect preparation of meat will be greatly facilitated by a gas grill or electric kebab toaster from the KING product line from GastroProdukt Professional. Top quality, ease of use and maintenance, high durability, reliability and attractive price are just some of the advantages of these devices.

Years pass and this Turkish delicacy still enjoys unflagging popularity in Poland and is invariably the number one fast food in our country. Consequently, eating kebabs has become a permanent feature of the Polish catering landscape, so finding an establishment is not too difficult. The market is already very saturated, so it is worth trying to stand out with the high quality of the dishes served by investing in a professionally made kebab oven.

The original Persian delicacy consisted only of mutton, but nowadays there are different variants, usually containing:

• mutton meat, i.e. mutton or lamb,
• beef, in the form of beef or veal,
• poultry meat, i.e. meat from turkey, chicken or other farmed birds.

The meat should be properly prepared and slowly roasted using special kebab toasters. These special devices allow the outer part to be heat-treated at a certain temperature, so that the cook can cut it for serving at the right moment. This kind of preparation imparts an amazing aroma and flavour, and makes the meat tender on the outside and really tender and juicy on the inside.

Kebab ovens are an essential piece of equipment for any smaller or larger establishment specialising in this type of dish and, more broadly, in Turkish cuisine. The equipment can also be found in many other places, such as those with a broadly defined fast-food profile, as well as in establishments where kebabs are not an item on the menu, but the meat itself, prepared in this way, is an ingredient of a dish.

At GastroProdukt, we offer specialised equipment tailored for commercial use. Our kebab toasters are perfect for both small stalls and large restaurants. They allow you to efficiently, ergonomically, safely and absolutely deliciously prepare this popular delicacy to delight your customers.

The kebab grill

The dish that is kebab has almost always been a complete meal. It was only Western civilisation that turned it into fast food. Today, medium-quality meat and salads are enough to prepare it in the common understanding. Meanwhile, a real dish should be cooked slowly, using a kebab toaster, so that it contains nutritious meat and healthy vegetable ingredients, aromatic sauces and other delicious toppings.

A good quality kebab can be prepared either in a restaurant, a small catering establishment or in the home kitchen. However, if you want to serve this delicacy on a mass scale, a toaster is essential. If you have a smaller restaurant or if the kebab is just one of the items on an extensive menu and you only serve it occasionally, then you can heat the meat in the oven or, even better, use a special kebab grill. Interestingly, originally kebab meat was cooked in just this way. The heat treatment took place over an open fire on grates or special grills. Admittedly, the kebab toaster fully replaces these, but it is on the grill that you will actually get the most interesting flavour from the meat.

Kebab does not have to be a dish that is a typical fast food snack. On the contrary, in many restaurants it is served as a full-fledged meal that is perfectly filling, tasty and healthy. This is all thanks to the fact that, thanks to the use of a kebab toaster and/or special griddle, the meat is prepared completely fat-free.

For many kebab gourmets, the meat is the basis. By definition, it is a meat meal, although meatless variants are also found in Turkey (where the most popular variety of this delicacy in our country comes from), as well as in other countries. Similarly, in Poland, vegetarian and vegan kebabs are available, which are also very popular - especially as it is currently fashionable to limit the consumption of animal products. Meat can easily be substituted while not losing any of its flavour.

For lovers of the classic kebab, there are more than a dozen variations available on the market, from the basic - poultry, to beef and pork, to the traditional with mutton or other less common meats. All are prepared using a kebab oven.
Alternative fillings can include:

• specially prepared cheese,
• tofu (smoked tofu, for example, is ideal and a substitute for meat),
• vege gyros, (usually seitan - a high-protein, vegan food made from wheat gluten),
• various vegetables, such as for example beans, pulses, yams, beetroot, spinach, etc,
• mushrooms (oyster mushrooms are particularly popular).

There is no doubt, therefore, that meat or meat substitute is the main ingredient, and a good kebab toaster not only allows you to prepare it quickly, but also gives it the right temperature for consumption, juiciness and tenderness. However, it is not only the contents that matter, but also what it is served in.
The traditional kebab has always been wrapped in pastry or other special bread. Of course, for the purposes of modern gastronomy, a kebab is also often referred to as a dish in which all the ingredients are served separately: meat, vegetable salads/salads along with side dishes and pieces of bread (or special dough) or fries. Nevertheless, it is worth remembering that the attribute of a good, tasty and nutritious kebab is not only the meat, but also the bread.

The right recipe for baking the dough is crucial. In many establishments, the meat is prepared on a kebab toaster, cut into a pancake/roll and salads etc. are added, and finally the whole thing is wrapped and baked in a special contact kebab grill. It allows the pre-prepared bread to be heated to the right temperature and then gives it the right crispness.

At GastroProdukt, you will find all the equipment you need to prepare kebabs - whether in the traditional or vegetable edition. We not only have toasters and grills, but also all the other necessary equipment. With our help, you can equip your establishment professionally and cost-effectively. We heartily recommend affordable sets that include the most necessary equipment and accessories.

Kebab oven

The kebab oven should be modern, functional and easy to use. We offer extremely practical equipment that is perfect for everyday use. They are robust, efficient and employee-friendly.

Our models are available with closed or open housings. We also have kits in various configurations that include, in addition to kebab toasters, electric gyros knives, electric Panini contact grills, refrigerated tables, refrigerated cabinets and display cases, and electric fryers. In any such package, the price for a kebab toaster is correspondingly lower. The investment in a set of equipment and accessories is therefore extremely worthwhile. All the more so because our equipment demonstrates a long service life, is faultless and resistant to many harmful external factors, so it performs its task flawlessly for years.

What distinguishes our kebab ovens most is their build quality and technical parameters. Among the main features, the number of burners, which directly affects the weight and size of the meat that can be placed in the toaster, as well as the power of the burners, should be mentioned first and foremost.

Our kebab toasters also differ in the power of the electric motor and the length of the skewer (in the range of 300-890 mm), which determines the amount of meat that can be cooked at one time. In addition, GastroProdukt Professional appliances have a number of great common features, such as the ability to adjust the burner temperature, the stainless steel guard, the meat skewer adjustment, the rotation speed of 1 rpm or the steel drip tray.

Professional catering is not only about top-quality equipment, functional solutions or experienced staff. In a good establishment, it is also essential to have tools that enable the precise processing of semi-finished products and the preparation of dishes for serving. For this reason, in addition to kebab ovens, we also offer a range of accessories such as electric kebab knives, ingredient containers, refrigerated display cases for salads and many other items that are a must for kitchens and restaurants.

Gas kebab toaster

Two types of kebab toasters are mainly used on the market: gas and electric. The two variants differ primarily in terms of operating costs, but according to specialists, depending on the model chosen, a different texture and flavour of meat is obtained.

In professional catering, the gas kebab toaster is by far the more common choice. As the name suggests, it is powered by liquid gas (e.g. from a cylinder). It is ideal for restaurants because it is the most efficient - it allows you to prepare many kilos of meat at once, but does not generate huge bills.

The downside of such an appliance, however, is that it usually takes up quite a lot of space and can only be set up in a suitably adapted room (proper ventilation, gas sensors and other safety features are necessary). We offer variants with different dimensions, which can easily be adapted to the available space.

When deciding on a gas kebab toaster, it is also essential to choose good quality equipment. Unfortunately, average devices tend to toast the meat unevenly. They also tend to take longer to prepare, which can have a negative impact on the customer experience - kebabs are considered fast food, so long waits for an order are not advisable.
The gas kebab ovens we offer are relatively cheap to maintain, extremely ergonomic and, on top of that, completely safe. Properly installed, they comply with all legal requirements relating to health and safety etc. We offer models with different capacities, so they can be successfully set up in smaller as well as larger premises.

Electric kebab ovens are much easier to use and safer, but they generate very large bills. When used frequently, they consume a lot of electricity, the price of which is constantly rising. What's more, according to many chefs, meat prepared in such a device is generally more likely to be tough and dried out, which can affect the reputation of the establishment and the level of guest satisfaction. Overall, a much better and cheaper option is to choose a gas kebab oven.

How do I clean and maintain my kebab ovens?

Cleaning a kebab toaster is not a difficult or time-consuming task. Our appliances have been designed to make this activity as simple as possible. However, it must be carried out with care. Above all, it is important to be regular, so that the appliance retains its technical and aesthetic qualities for a long time. However, it needs to cool down before it can be cleaned.

The meat plate and skewer are best cleaned with a soft cloth or sponge with warm water and a mild detergent such as dish liquid. The outer structure and housing of the kebab grill can be cleaned in the same way, ensuring that the roasted meat is appetising, tasty and flavoursome in every way.

Proper cleaning of kebab grills is not only important for technical or visual reasons, but also for hygiene reasons. Every catering establishment must meet a number of sanitary requirements in order to be able to serve food safely. Our kebab machines comply with all regulations and are easy to clean and disinfect. They are made of stainless steel, which inhibits the growth of dangerous microbes and is extremely resistant even to strong chemicals.

In the maintenance of kebab ovens, regular inspection and servicing should not be forgotten either. Our equipment is extremely resilient, so failures rarely occur, but such equipment is used intensively every day. This increases the risk of damage or disruption even to the most robust models. If you have any problems, you should seek professional help immediately, because you need to take extra care with gas appliances. We guarantee full support in this area and respond quickly to requests, so a problem with the equipment need not necessarily mean that the premises have to be closed.

How do I choose a kebab toaster?

GastroProdukt Professional's wide range of varied kebab toasters makes it much easier to get through the stage when you need to choose the right equipment for your catering plans. We offer a wide range of equipment, differing in dimensions, parameters, etc. We have proposals tailored to different needs, so there is something for everyone.
To begin with, you need to decide which type of kebab toaster is better - electric or gas. If you equip your premises with a gas-powered KING unit, which is a more economical solution, you need to choose the number of burners. A model with one will certainly be the cheapest option due to lower gas consumption, but the more burners, the greater the capacity, which in the long run can bring tangible benefits. It is worth making the necessary calculations (e.g. in terms of daily meat consumption) to choose the most cost-effective option.

The type of drive is also a very important selection criterion. The KING gas kebab toaster in the single-burner version has a skewer that can be turned manually, while our other models turn the meat automatically. The motor at the heart of the unit is located at the top of the unit and allows you to easily change the direction of rotation of the skewer.

It is also important to bear in mind that kebab ovens need to be employee-friendly - they will be using them every day, so they should be as comfortable and easy to use as possible. Even minor inconveniences can irritate the staff, reducing their work motivation and productivity. In catering, the time taken to prepare a meal is extremely important, and this issue is highly dependent on the condition of the cooks. Professional appliances will make things easier and can therefore contribute to a noticeable increase in profits.

Our range includes kebab toasters with up to five burners - we offer both gas and electric models. The number of burners is important, as it determines how much meat can be grilled at one time. A single-burner kebab cooker can cook 10 kilos of meat at a time, while a three-burner model can cook up to 40 kilos. The five-burner model, on the other hand, can cook up to 100 kilos of meat at a time, which, in keeping with the name of the product line, will make your establishment a real kebab kingdom. However, the maximum load and number of burners should, of course, be chosen sensibly, bearing in mind the size of your establishment and average traffic. If you have trouble estimating demand, it is better to start with a smaller unit - you can add more if necessary.
We encourage you to familiarise yourself with the full offer and purchase our GastroProdukt Professional kebab toasters. If you have any problems with choosing the right equipment, feel free to contact us - we will be happy to help you choose the best solution. We believe that our products will take your business to an even higher level. Invest in professional equipment to offer your customers the best taste and aroma!