GastroProdukt Professional | Venix - RIALTO SLIM combi steamers | MANUAL will perfectly find its purpose wherever every centimeter of surface is extremely important. Only 530 mm wide means that the stove will fit in even the smallest kitchen. It is also a good solution for a second or even third stove in the kitchen
RIALTO SLIM | MANUAL is the heart of every professional kitchen. It is here that we prepare most of the dishes served. Thanks to their unique properties, combi steamers allow you to prepare not only cakes and bread, but also meat, poultry and fish.
GastroProdukt Professional combi steamers | Venix RIALTO SLIM is characterized not only by exceptional functionality, but also by an original design.
It has a steaming function that allows you to prepare delicate and healthy fish and vegetable dishes. The steaming function ensures that the prepared fish / vegetables do not lose their vitamins and minerals. The steam generation system by spraying water on the heating elements makes the prepared dishes more expressive, does not dry out and their preparation takes much less time. In addition, the stove has an electronic 10-level steam control every 10%. It is also possible to regulate the defogging from the chamber.
Convection is responsible for maintaining the appropriate temperature in the entire furnace chamber. Convection (also known as hot air) guarantees the forced circulation of hot air to ensure an even temperature throughout the cooking chamber. The air is drawn in by the fan from the chamber, and then it is passed through the heaters. The heated air flows back onto the food from both sides.
For the comfort and safety of use, the combi steamers are equipped with thermostat and steam function indicator lamps. Additionally, the furnace has a mechanical timer: 0-120 minutes.
The fan responsible for distributing warm air in the chamber is driven by an efficient 250W motor. Additionally, the motor is equipped with an autoreversion and two speeds 1200/2800 rpm.
The combi steamer is equipped with halogen chamber lighting and a glazed door, which allows you to follow the entire baking process without having to open the door. To maintain a high level of safety and hygiene, the doors are equipped with a gravity cooling system.
The housing and the furnace chamber are made of high-quality stainless steel, thanks to which they are resistant to mechanical damage and are easy to keep clean.
Advantages:
- ENERGY SAVING - Lower energy consumption means that only the required amount of energy is used with increased energy efficiency.
Technical data:
- Power supply: 400V
- Controls: Manual
- Steam generation: Spray
- Capacity: 6 x 1 / 1GN
- GN arrangement system: Oblong
- Distance between guides: 50 mm
- Maximum temperature: 260 ° C
- Dimensions: 530 x 896 x 755 (h) mm
- Power: 7 kW
- Weight: 83 kg
- Number of fans: 1
- Number of guides: 12 arranged longitudinally
