At a time when running a restaurant is a really big challenge, few people opening a business decide to go in this direction. Unfortunately, the industry has gotten as risky as casino gambling, and many restaurateurs are struggling to make ends meet. Meanwhile, in any situation, it is worth considering that this adversity may be an opportunity. For new restaurateurs, the pandemic may be a chance to enter a more absorbent market.

 

Many people dream of their own restaurant or small dining establishment. For example, such as your own pizzeria. What should you know when opening a pizzeria? What is the basic equipment of a pizzeria and what do you need to fulfill to open it? You can read about all the important information in the article below.

 

Own pizzeria – premises and legal and hygienic requirements

The opening of any restaurant where meals are prepared requires the fulfillment of a number of legal standards, mainly related to hygiene, but also the safety of the client and the employee.

In the case of your own pizzeria, it is crucial to have a place with a suitable space, in which a pizza oven can fit without danger, and the base for its preparation, and also the equipment necessary to prepare and store an ingredient ; in pizza. The equipment of the pizzeria must meet a number of specific standards, both in terms of Occupational Safety and Hygiene, as well as maintaining proper cleanliness and disinfection, which is related to the requirements set by Sanepid. Legal and hygienic requirements are quite strict, although all institutions responsible for control give time to implement appropriate guidelines that are to enable the premises and conditions to be properly adjusted to safety standards.

 

Own pizzeria – basic equipment

The equipment of a pizzeria is actually a river theme. It can be basic, it can be comprehensive, depending on the needs of the premises, the owner's own requirements and how the development is planned and the capacity to serve pizzeria guests.

The basic equipment of the pizzeria is:

  • a special pizza oven, which should be a dedicated oven, because only such oven allows for convenient baking and proper baking of both the dough and the dough ingredient. The stove can be electric, gas or wood-fired;
  • kneading equipment. If we want to make good-quality dough, we must have the right equipment. Kneading it with your own hands will make us quickly lose track with orders, while a good quality dough mixer ensures that the ingredients are properly mixed
  • equipment for storing pizza ingredients. It is right after the oven, the key equipment of the pizzeria . Fresh, nutritious and tasty ingredients are the essence of the best pizza.
  • accessories, dishes and equipment for serving, packing, cutting and preparing ready-made products for release. All of this is also part of the complete pizzeria equipment.

Running your own restaurant has never been easy. In the case of professional pizzeria equipment there is a lot to choose from. GastroProdukt equipment is one of the best devices available on the market, and we can also find it at very attractive prices.

GastroProdukt Professional pizzeria equipment only at gastroprodukt.pl