Professional Neapolitan pizza oven - quality, tradition and performance in one unit
The NAPOLI M130 model by ALFA Forni is a high-end wood-fired pizza oven created for professional use in pizzerias that appreciate the taste of authentic Italian pizza. This Neapolitan pizza oven combines traditional baking technology with modern design solutions, guaranteeing unparalleled performance and taste.
Domed Italian-style pizza oven
With its distinctive hand-moulded dome and chamotte construction, the Napoli M130 dome pizza oven perfectly accumulates and evenly distributes heat, resulting in perfectly baked pizzas with a crispy underside and fluffy edges - just like in Naples.
Top quality workmanship
The NAPOLI M130 oven is built with chamotte bricks, fired and moulded at the ALFA factory in Anagni, Italy. The floor and vault of the cooker were created from the same refractory clay, so the unit ensures stable temperatures and low energy and wood consumption. The solid steel base and the hand-laid mosaic give the oven not only durability but also a unique look.
Advantages of the NAPOLI M130 wood-fired pizza oven:
- Ready to use immediately after delivery - no assembly or masonry work required.
- Reduced wood consumption - the innovative design saves fuel without sacrificing baking quality.
- Stable performance - the oven reaches and maintains a high temperature even with intensive use.
- Handcrafted and unique design - the hand-formed dome, lava sill and cast iron arch create a unique Italian style.
- Ease of use and temperature control - the practical thermometer allows you to precisely manage the baking process.
Key technical features:
- Supply type: wood-fired pizza oven
- Chamber capacity: 6 pizzas Ø 33 cm
- Work surface: Ø 130 cm
- Baking surface diameter: 130 cm
- Maximum temperature: 500°C (ready to bake in 90 minutes)
- Throughput: up to 120 pizzas per hour
- Weight of oven: 1450 kg
- Type of chamotte: HeatKeeper™ - aluminosilicate refractory brick
- Insulation: ceramic fibre
- Average wood consumption: 8.5 kg/h
- CO emissions at 13% O₂: 0.35% 4444mg/Nm³)
- Flue gas mass flow rate: 49.6 g/s
- Minimum chimney draught: 11 Pa
Ideal choice for:
- Italian-style pizzerias
- Catering establishments that focus on authentic baking
- Chefs who value tradition and quality
Invest in an oven that will take your baked goods to a new level. The NAPOLI M130 from ALFA Forni is a wood-fired pizza oven that combines Italian soul with modern efficiency.
ALFA NAPOLI M130 - Technical drawings:
