Tunnel and belt ovens for pizzas

Pizza tunnel ovens are not only intended for this wonderful Italian delicacy. They are also used wherever there is the production of bread, cake, baked vegetables and fruit. Tunnel and belt ovens allow for efficient baking of various products, which will be appreciated by restaurateurs with broad horizons. The devices available in the GastroProdukt Professional offer are both effective and effective. Some models can bake up to 90 pizzas with a diameter of 250 millimeters in an hour. Fresh, homemade products are the key to winning the hearts and stomachs of customers who will remember a visit to your premises for a long time. Brand-name pizza ovens and their tunnel counterparts can be found on the GastroProdukt.pl website. Take a look at our offer and unlock the potential of true Italian cuisine in every restaurant.

Tunnel ovens, pizza belt ovens - own real pizzeria

Baking a pizza dough has never been so easy and so well organized. Ovens visible in this product category can save a few people needed to produce pizza on a large scale. Convection heating and the movement of stainless steel belts ensure that the products will not be undercooked or burnt. Although temperatures in the center of the oven reach up to 320 degrees Celsius, the special insulation ensures that the outer casing heats up to a maximum of 40 degrees Celsius, which makes the stoves safe for the kitchen crew. All baking parameters are electronically programmed. The speed of the belt, the time of switching the oven on and off, and the independent setting of the heating temperature from the top and bottom facilitate the preparation of perfectly baked dough. The belt furnace can reduce energy costs by up to 30% compared to other devices. It is more efficient and consumes less energy than the assortment of similar purpose, which should not be overlooked by people running a catering business.