Wood-Fired Pizza Oven with Base - Fontana | GastroProdukt Professional
Discover the unparalleled Fontana wood-fired pizza oven, created by renowned Italian specialists, bringing the taste of traditional Italian pizza straight to your kitchen. Fontana is known for its excellence and attention to detail. We present our latest product – an oven that combines classic Italian culinary art with modern technology.
Choosing the PROMETEO pizza oven means investing in the highest quality, tradition, and reliability. Our ovens symbolize Italian culinary passion, blending history, culture, and modernity. Make every pizza exceptional – choose the Fontana oven and experience the true taste of Italy at home.
Why Choose the PROMETEO Oven?
- Authentic Flavor: By using wood, the oven imparts an authentic flavor to the pizza that is unattainable with traditional ovens. The wood gives the food a unique aroma and crispness, transporting you straight to the heart of Italy.
- Quick Heat-Up: The oven quickly reaches optimal temperature, allowing you to bake pizza in just a few minutes. Enjoy perfectly baked pizza in a short time.
- Certified Materials: Made from certified materials suitable for contact with food.
- Double Refractory Material: Featuring double-layer refractory material (8 cm) and insulation to maintain temperature without any loss. All materials are certified for food use.
- Durable Steel: The high-thickness AISI 310S stainless steel dome ensures the oven remains clean and sterile with no combustion residues.
- Painted Parts: Galvanized and powder-coated steel parts for maximum resistance. The materials used prevent heat loss and the accumulation of combustion residues, keeping the oven clean.
- Multifunctional: The Prometeo oven can cook any type of dish, with the flame and wood embers enhancing the flavor.
- Show-Cooking: Can be freely placed anywhere, highlighting the chef's creativity and unveiling the true "Italian kitchen," increasing customer satisfaction.
- High Efficiency: Pre-assembled at the factory, heats up in 30 minutes, minimizing downtime: only the highest production efficiency.
- Reduced Wood Consumption: Up to 60% less wood consumption compared to traditional concrete and refractory ovens.
- Available with or without Base
Technical Specifications:
- Type of fuel: Wood
- External Dimensions with Base: 121 x 142.8 x 290 cm
- Cooking Chamber Size: 90 x 120 x 41 cm
- Oven Opening: 60 x 23 cm
- Hourly consumption: ~5 kg
- Nominal Thermal Power: 12 kW
- Smoke temperature: 190°C
- Max baking temperature: 450-500°C
- Number of Pizzas (considering one pizza per plate): 7
- Chimney (Ø): 22 cm
- Weight: 575 kg
Included Accessories:
- 1 Smoke Pipe and Chimney with Smoke Register
- 1 Door with Handle
- 1 Analog Thermometer
- 1 Stainless Steel Flame Guard
- 1 Fire Poker
- 1 Wood Holder
